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2016-07-11
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上次經過見到已經想食，呢條街真係越黎越多野食。所以今次特登叫埋媽咪黎一齊試下，川式既串串燒烤。雖然呢度都幾逼，但坐低之後有自己空間又唔會點既，都幾有氣氛。定價唔算平架喇，不過有d幾特別既野食，其他串燒店未必食到三重芝士撈丁，你話其他串燒店邊有得食架？除左有鰻魚汁，入面仲有藍芝士、巴馬臣芝士、車打芝士，芝士撈丁唔會唔好食啦，但就冇其他送，有d偏貴，同埋記得記得一定要趁熱食，凍左會凝左。同其他串燒有d唔同，佢係用汁燒，八爪魚鬚好大條，所以啖啖肉好煙un！呢度有好多款燒生蠔，呢款算係差唔多最貴個款。四隻生蠔面頭超多超多蒜蓉，岩哂我呢d蒜蓉精。成大隻生蠔連埋d蒜蓉一野擺入口度，食度完全冇腥味，生蠔岩岩熟半生咁係最好食！講真食落係有d似食緊仙貝蟶子王係每日都唔同價錢，今日去到就＄38隻，大大隻，一隻都可以整開幾條，加左少少辣椒，同出面淨係用蒜蓉燒有少少唔同，而且一樣係好新鮮燒．燒賣！真正既燒～～～賣，又幾好食喎，個皮燒到脆脆地仲油左蜜糖上去甜甜地，下次去bbq可以試下自己燒
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