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為了豬頸肉而打邊爐
2008-10-07 15 views
第一次來小肥牛竟有房坐~太好了~食物比想像中好呀豬頸肉讚呀~薄得像肥牛應該叫它做"霜降豬頸肉"會更恰當^0^叫了蕃茄牛腩薯仔湯底很足料哦~~本來以為牛腩會很硬事實卻是又多又淋好好味的但比較差的是脆腐皮不香口不脆身還是"海港"的脆腐皮最好他的本地手切肥牛是最差的order了在在枱上卻無人問津厚得像牛扒*
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第一次來小肥牛
竟有房坐~
太好了~

食物比想像中好呀
豬頸肉讚呀~
薄得像肥牛
應該叫它做"霜降豬頸肉"會更恰當^0^

叫了蕃茄牛腩薯仔湯底
很足料哦~~
本來以為牛腩會很硬
事實卻是又多又淋
好好味的

但比較差的是脆腐皮
不香口不脆身
還是"海港"的脆腐皮最好

他的本地手切肥牛是最差的
order了在在枱上卻無人問津
厚得像牛扒

*
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$130 (Last Night Supper)
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  • 豬頸肉