85
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Level4
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2021-09-03 1771 views
因為係荔枝角返工,所以放lunch就去試試。今次唔使等位,分上下層。專登去試試佢個瑞士汁雞翼!常餐A就係瑞士雞翼公仔麵配火腿奄列加牛油多士。公仔麵唔會太淋,味道偏淡。瑞士雞翼好入味亦滷得好淋,唔會太甜。牛油多士有烘過,不過烘唔夠脆,火腿奄列不過不失,內裏入蛋汁。
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因為係荔枝角返工,所以放lunch就去試試。今次唔使等位,分上下層。專登去試試佢個瑞士汁雞翼!
常餐A就係瑞士雞翼公仔麵配火腿奄列加牛油多士。公仔麵唔會太淋,味道偏淡。瑞士雞翼好入味亦滷得好淋,唔會太甜。牛油多士有烘過,不過烘唔夠脆,火腿奄列不過不失,內裏入蛋汁。
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