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2022-03-30
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📌Starters(Winter endives salad and nuts /Duck Gillette with his toast)鴨絲預先被浸過鵝油，味道濃郁😚配埋多士食真係唔錯。而blue cheese salad 無咩特別，唯一係藍芝士好多，所以唔多講啦～📌Mains(Australian Wagyu Bavette M9 with salad +$70/tartiflette)當日叫咗medium rare，生熟程度剛好，切開牛扒粉紅嫩心。火候就控制得好好，牛扒內外平均受熱😳而另一個主菜tartiette都相當出色😍 呢道係一個好地道嘅法國菜嚟！由Reblochon芝士、煙肉及薯仔焗成，金黃色嘅薯仔及香濃嘅芝士味令人念念不忘🥲🥲📌Dessert (Madeleine and dessert of the day)超推薦大家食！Madeleine新鮮即焗，外層焦化鬆脆，內層滲透着清爽檸檬，蛋香味濃。旁邊是朱古力ganache，柔滑的奶油與調溫後的巧克力配以Madeleine又是另一番風味。而dessert of the day則是White chocolate n ras
鴨絲預先被浸過鵝油，味道濃郁😚配埋多士食真係唔錯。而blue cheese salad 無咩特別，唯一係藍芝士好多，所以唔多講啦～
📌Mains(Australian Wagyu Bavette M9 with salad +$70/tartiflette)
當日叫咗medium rare，生熟程度剛好，切開牛扒粉紅嫩心。火候就控制得好好，牛扒內外平均受熱😳而另一個主菜tartiette都相當出色😍 呢道係一個好地道嘅法國菜嚟！由Reblochon芝士、煙肉及薯仔焗成，金黃色嘅薯仔及香濃嘅芝士味令人念念不忘🥲🥲
📌Dessert (Madeleine and dessert of the day)
超推薦大家食！Madeleine新鮮即焗，外層焦化鬆脆，內層滲透着清爽檸檬，蛋香味濃。旁邊是朱古力ganache，柔滑的奶油與調溫後的巧克力配以Madeleine又是另一番風味。而dessert of the day則是White chocolate n raspberry tart😳白朱古力味道濃郁，份量少但好飽肚。
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