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2014-09-13
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見自己咁耐冇試過韓國菜,咁就搵左一日全家一齊出去食啦。黎到呢間係銅鑼灣嘅韓菜店,我地一早已經訂左枱所以有得直接入去。一坐低見到枱上嘅餐具都係睇韓劇見到人地用果d餐具黎,不禁笑左出黎。我地叫左去韓式餐廳必點嘅泡菜炒年糕,同韓式炒魷魚,兩樣菜都係用好相似嘅醬料去炒,味道係幾夠嘅,都幾入味,同埋佢係比較偏向韓式嘅,不過就真係幾辣。另外我地仲叫左個泡菜牛肉鍋,睇佢個鍋好大,但係其實好淺嘅,不過都算夠嘅。佢入面有好多配料,有再次出現嘅年糕。呢一鍋算唔錯,連d湯都可以飲埋,淨係食呢鍋都飽喇。雖然我個人唔係好食得辣,但係難得一次韓國菜無所謂啦,同埋佢地係辣得黎好食嘅。
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如果叫左燒肉嘅話,佢地會有店員係你面前嘅鐵板燒俾你食,唔洗自己動力手。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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