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Restaurant: Café de Coral (Cheong Yiu Mansion)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2011-08-05 20 views
(30-7-2011 Sat)同男友起身後落荃灣食早餐,又去邊o度食呢?o黎久違了的大家樂啦.到達時間係10:45am,未轉lunch牌,男友要$21.00o既雞扒忌廉湯扭粉,加$3.00要凍檸茶.我要$18.00o既楓蜜雞扒煎蛋配牛油多士餐,加$3.00要凍奶茶.男友等o左好耐至拎到兩個餐o黎.我o既煎雙蛋係半生熟,唔錯,兩件雞扒都唔大件,唔太香口,牛油多士腍o既,唔掂.男友o既扭粉就大大碗,可惜唔夠腍,忌廉湯味淡,佢自己加兩包胡椒話好味啲,但我試都係覺得一般.而今次杯凍奶茶o係返水準之上.味道分係2.66.
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(30-7-2011 Sat)同男友起身後落荃灣食早餐,又去邊o度食呢?o黎久違了的大家樂啦.

到達時間係10:45am,未轉lunch牌,男友要$21.00o既雞扒忌廉湯扭粉,加$3.00要凍檸茶.我要$18.00o既楓蜜雞扒煎蛋配牛油多士餐,加$3.00要凍奶茶.

男友等o左好耐至拎到兩個餐o黎.我o既煎雙蛋係半生熟,唔錯,兩件雞扒都唔大件,唔太香口,牛油多士腍o既,唔掂.男友o既扭粉就大大碗,可惜唔夠腍,忌廉湯味淡,佢自己加兩包胡椒話好味啲,但我試都係覺得一般.而今次杯凍奶茶o係返水準之上.

味道分係2.66.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-30
Dining Method
Dine In
Spending Per Head
$22.50 (Breakfast)