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2018-10-12 50 views
上次點咗雞扒蟹棒烏冬,雞扒的雞皮煎得金黃,但反轉肉面見到好燶,好彩肉質尚算嫩滑,但湯唔夠熱,餐飲點咗柯華田紅豆冰(加$9), 杯面滿是柯華田,好香濃,粉狀遇凍會變脆脆地,口感幾得意,紅豆好味,如果多啲紅豆就perfect。朋友點咗叻沙烏冬,叻沙味唔夠濃,湯底好稀,熱度唔夠。今次點咗鐵板肥牛肉飯,飯量唔多,我細食都食得晒,汁料點咗照燒汁,甜甜地,配肥牛肉好正,餐飲點咗青蘋果綠茶(加$6),好飲。朋友點咗海南雞飯,味道無特別評語,只是覺得飯唔夠熱。另一個朋友點咗蛋包飯,味道唔錯,又係覺得飯唔夠熱。餐廳要注意食物熱度,只有鐵板餐夠熱,無理由次次食鐵板餐卦🤣。
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上次點咗雞扒蟹棒烏冬,雞扒的雞皮煎得金黃,但反轉肉面見到好燶,好彩肉質尚算嫩滑,但湯唔夠熱,餐飲點咗柯華田紅豆冰(加$9), 杯面滿是柯華田,好香濃,粉狀遇凍會變脆脆地,口感幾得意,紅豆好味,如果多啲紅豆就perfect
。朋友點咗叻沙烏冬,叻沙味唔夠濃,湯底好稀,熱度唔夠。

今次點咗鐵板肥牛肉飯,飯量唔多,我細食都食得晒,汁料點咗照燒汁,甜甜地,配肥牛肉好正,餐飲點咗青蘋果綠茶(加$6),好飲。朋友點咗海南雞飯,味道無特別評語,只是覺得飯唔夠熱。另一個朋友點咗蛋包飯,味道唔錯,又係覺得飯唔夠熱。

餐廳要注意食物熱度,只有鐵板餐夠熱,無理由次次食鐵板餐卦🤣。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-10
Dining Method
Dine In
Spending Per Head
$80 (Dinner)