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2024-07-08 1138 views
路過見到門口介紹係日本過百年老店,主打手工烏冬,心知飛去日本食平靚正,天氣熱,行到有啲攰,一時心軟幫襯香港日本餐廳,結果都係垃圾一般般!叫咗兩窩麵豉湯烏冬,天婦羅、吉列豬扒,天婦羅同吉列豬扒只是普通細細兜,但烏冬一碗熟,一碗唔熟,即時善意向店員反映,點知店員黑面死撐手工烏冬係咁,客人當然要求煮過第二碗,但店員只肯叫廚房加熱,結果拎出嚟窩烏冬起晒泡,溫度太高完全破壞烏冬及湯底,百分百肯定唔係日本師傅,令人失望冇下次!
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路過見到門口介紹係日本過百年老店,主打手工烏冬,心知飛去日本食平靚正,天氣熱,行到有啲攰,一時心軟幫襯香港日本餐廳,結果都係垃圾一般般!叫咗兩窩麵豉湯烏冬,天婦羅、吉列豬扒,天婦羅同吉列豬扒只是普通細細兜,但烏冬一碗熟,一碗唔熟,即時善意向店員反映,點知店員黑面死撐手工烏冬係咁,客人當然要求煮過第二碗,但店員只肯叫廚房加熱,結果拎出嚟窩烏冬起晒泡,溫度太高完全破壞烏冬及湯底,百分百肯定唔係日本師傅,令人失望冇下次!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-07
Dining Method
Dine In
Spending Per Head
$160 (Dinner)