3
Hiring
資深廚務員/廚務員
Up to $17,800
Monthly
廚務主任/副廚務主任
Up to $20,800
Monthly
資深廚務員/廚務員
Up to $17,800
Monthly
17
4
6
Level3
86
0
烏冬嗰爸爸 烏冬嗰媽媽
2017-04-11 349 views
見到讚岐，諗起日本烏冬，嗰種彈牙，滑溜感，配埋香濃郁純正豬骨湯，媽呀！好想食呀！連menu啲相都咁吸引，教我如何不選擇你 揀款最basic豚肉湯烏冬先食拉麵我會飲左一啖湯先，食烏冬都係！白雪雪嘅湯就好似將豬骨嘅精萃同精髓同埋精神放晒乾入湯。清淡得嚟帶點豬骨味，不過淡咗啲！但有彈滑烏冬中和番係好味嘅豚肉就中中等等如果配流心蛋會加分
Read full review
見到讚岐，諗起日本烏冬，嗰種彈牙，滑溜感，配埋香濃郁純正豬骨湯，媽呀！
好想食呀！連menu啲相都咁吸引，教我如何不選擇你
1193 views
5 likes
0 comments
 揀款最basic豚肉湯烏冬先
64 views
0 likes
0 comments
 食拉麵我會飲左一啖湯先，食烏冬都係！白雪雪嘅湯就好似將豬骨嘅精萃同精髓同埋精神放晒乾入湯。
清淡得嚟帶點豬骨味，不過淡咗啲！
但有彈滑烏冬中和番
係好味嘅
豚肉就中中等等
如果配流心蛋會加分
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In