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2024-08-20 261 views
去開樂富,順道食晚飯,見到家新開的越南餐廳,見佈置精緻,一於試試。越式手作炸春卷 - 即炸的春卷外皮金黃色,包著紅蘿蔔絲、檬粉、札肉、豬肉等餡料,香脆可口。騸牯生牛肉湯河 - 店長推介是餐廳的招牌,有別於一般連湯上的做法,店長把生牛肉河端上,再在我們面前把熱牛骨湯倒進碗內,慢慢地聞到牛肉香氣散出。剛熟的牛肉片口感嫩滑,味道濃郁,第一口沒有加調味品嚐,已很夠味,再加點辣椒、以及自家調製醬料,辣中帶甜,更富層次。札肉雞絲撈檬 - 札肉濃味、雞絲新鮮,配蛋、花生碎、青瓜生菜絲等豐富配料,加醋汁酸酸甜甜的,很適合夏天。青芒伴鳳爪 - 酸辣的爽口青芒絲配無骨鳳爪,夠清新。椰子咖啡 - 把椰奶打成厚身奶泡,再加上椰絲,與咖啡味道非常相襯。朋友點了充滿班蘭清香的mojito。從食材選取、烹調、醬料調製等,都感受到餐廳的誠意及專業。
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去開樂富,順道食晚飯,見到家新開的越南餐廳,見佈置精緻,一於試試。

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越式手作炸春卷 -
即炸的春卷外皮金黃色,包著紅蘿蔔絲、檬粉、札肉、豬肉等餡料,香脆可口。

0 views
0 likes
0 comments


0 views
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0 comments


騸牯生牛肉湯河 -
店長推介是餐廳的招牌,有別於一般連湯上的做法,店長把生牛肉河端上,再在我們面前把熱牛骨湯倒進碗內,慢慢地聞到牛肉香氣散出。剛熟的牛肉片口感嫩滑,味道濃郁,第一口沒有加調味品嚐,已很夠味,再加點辣椒、以及自家調製醬料,辣中帶甜,更富層次。



札肉雞絲撈檬 -
札肉濃味、雞絲新鮮,配蛋、花生碎、青瓜生菜絲等豐富配料,加醋汁酸酸甜甜的,很適合夏天。

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青芒伴鳳爪 -
酸辣的爽口青芒絲配無骨鳳爪,夠清新。

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0 comments


椰子咖啡 -
把椰奶打成厚身奶泡,再加上椰絲,與咖啡味道非常相襯。

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朋友點了充滿班蘭清香的mojito。

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從食材選取、烹調、醬料調製等,都感受到餐廳的誠意及專業。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner