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2021-11-16
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鮨勝係九龍城新開張嘅鮨店，店面佈置用心，擺盤精緻！值得一讚係佢嘅燈光設計，柔和舒服得嚟，仲好方便影靚相添！新開張限時優惠，11月晚市做緊9折！秀SHUU Omakase Set $1280前菜、刺身5品、茶碗蒸、季節料理、壽司6貫、手卷、玉子燒、湯品及甜品前菜慢煮鮟鱇魚肝口感Creamy，配返自身嘅慢煮汁，口味唔會過濃，作為前菜真係啱啱好！刺身5品松葉蟹 - 蟹肉同埋蟹膏都好鮮味，配蟹醋啫喱，夠晒醒神！車海老 - 半生熟嘅車海老紅白相間好靚，以柚子皮、青檸汁同埋蛋黃醋調味，入口爽甜！鮫鰈魚 - 薄切鮫鰈魚卷住炙燒過嘅裙邊同埋芽蔥，配酸汁啫喱，清爽中滲出魚嘅鮮甜味！鰆魚 - 先煙燻，再以岩鹽炙燒突出脂香，配洋蔥漬，入口先是柔和嘅煙燻味，然後係魚油嘅香！大拖羅 - 熟成14日後嘅大拖羅，輕輕燒一燒個邊位，油份立即滲晒出嚟！味道甘香可口而且餘韻長！季節料理甘鯛立鱗燒 - 魚鱗以半煎炸方式炸到卜卜脆，香口又夠惹味！伴喜瑪拉雅山岩鹽、青檸同埋芽薑！壽司6貫障泥烏賊 - 大尾魷切粒加上北海道根室海膽同埋竹炭鹽，滋味無窮！馬面魚 - 剝皮魚配返自身嘅肝醬，美味可口！秋刀魚 - 塗上蒜味醬油再炙燒，入
鮨勝係九龍城新開張嘅鮨店，店面佈置用心，擺盤精緻！值得一讚係佢嘅燈光設計，柔和舒服得嚟，仲好方便影靚相添！新開張限時優惠，11月晚市做緊9折！秀SHUU Omakase Set $1280
前菜、刺身5品、茶碗蒸、季節料理、壽司6貫、手卷、玉子燒、湯品及甜品
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慢煮鮟鱇魚肝口感Creamy，配返自身嘅慢煮汁，口味唔會過濃，作為前菜真係啱啱好！
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蟹肉豆乳湯內含日本豆腐，仲有以蟹肉魚肉自製嘅蟹肉魚蛋，粒魚蛋真係好彈好鮮甜，令人印象深刻！
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赤肉蜜瓜配富有杮
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