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小曼谷海鮮燒烤屋雖然唔係好食得辣,但久不久都會心思思想食泰國野,今日就同屋企人走入九龍城搵好嘢食!見到呢間小曼谷門面幾有地道風味,仲有個人仔係咁揮手🤣聽聞都幾出名,一於就試下佢😋泰式鮮蝦炒金邊粉 每次食泰國菜必叫金邊粉,上檯一睇炒得幾夠色水,令人食慾大增~配料都幾豐富,有:鮮蝦、齋片、雞蛋、芽菜、韭菜、花生碎等等。金邊粉唔會炒得太乾,咬落有嚼頭,配搭點檸檬汁,酸甜惹味👍🏻鐵板豬頸肉嘟椰菜苗 未食已經聞到好夠鍋氣,用鐵板上夠曬架勢,仲滋滋聲😍菜同肉份量唔少,最鍾意佢豬頸肉處理得有點脆邊,兩者都好夾,配搭埋馬拉盞味道,辣度輕微,口味香濃,略嫌太重鹹度,配碗白飯食就一流啦😋小食今次少少地叫咗兩款小食,分別係雞肉串燒同蝦餅~前者燒得好香,炭火味出,雞肉肉質嫩滑唔會太乾,而精粹在於個沙嗲汁,好厚身又夠花生味👍🏻;後者大大份,啖啖肉,蝦味夠,外皮又香脆,配搭酸甜醬好快食完🤪美中不足係口感略欠彈牙,但份量取勝~椰汁涼粉冰食到有啲口渴,決定揀返杯嘢飲,今次揀咗椰汁涼粉冰。送到黎大大杯,椰香味濃,又幾滑,同涼粉好夾,叫咗少甜少冰味道剛好😋
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小曼谷海鮮燒烤屋
雖然唔係好食得辣,但久不久都會心思思想食泰國野,今日就同屋企人走入九龍城搵好嘢食!見到呢間小曼谷門面幾有地道風味,仲有個人仔係咁揮手🤣聽聞都幾出名,一於就試下佢😋
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泰式鮮蝦炒金邊粉
每次食泰國菜必叫金邊粉,上檯一睇炒得幾夠色水,令人食慾大增~配料都幾豐富,有:鮮蝦、齋片、雞蛋、芽菜、韭菜、花生碎等等。金邊粉唔會炒得太乾,咬落有嚼頭,配搭點檸檬汁,酸甜惹味👍🏻
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鐵板豬頸肉嘟椰菜苗
未食已經聞到好夠鍋氣,用鐵板上夠曬架勢,仲滋滋聲😍菜同肉份量唔少,最鍾意佢豬頸肉處理得有點脆邊,兩者都好夾,配搭埋馬拉盞味道,辣度輕微,口味香濃,略嫌太重鹹度,配碗白飯食就一流啦😋
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小食
今次少少地叫咗兩款小食,分別係雞肉串燒同蝦餅~前者燒得好香,炭火味出,雞肉肉質嫩滑唔會太乾,而精粹在於個沙嗲汁,好厚身又夠花生味👍🏻;後者大大份,啖啖肉,蝦味夠,外皮又香脆,配搭酸甜醬好快食完🤪美中不足係口感略欠彈牙,但份量取勝~
11 views
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12 views
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椰汁涼粉冰
食到有啲口渴,決定揀返杯嘢飲,今次揀咗椰汁涼粉冰。送到黎大大杯,椰香味濃,又幾滑,同涼粉好夾,叫咗少甜少冰味道剛好😋
5 views
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86 views
5 likes
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96 views
1 likes
0 comments
114 views
2 likes
0 comments
145 views
0 likes
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152 views
2 likes
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154 views
5 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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