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2023-05-24
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九龍城食飯都唔一定要食泰菜 仲可以食打冷既😉食潮州野一定會叫滷水 揀左紅腸墨魚🦑 再加多碟鵝件 紅腸唔會死咸 同埋中間唔會有雜質筋頭 墨魚爽口 沾辣油特別香 鵝件滷得入味 而且好嫩滑 唔會霉肉 舖底既豆腐同花生🥜亦一啲都唔馬虎 豆腐入味花生粒粒飽滿👍🏻另外再叫左熱辣辣既啫啫通菜同啫啫雞煲 啫啫通菜蝦米🦐非常香 而且融入哂通菜裡面 每啖通菜都有蝦米香味 爽甜又冇渣🫶🏻🫶🏻🫶🏻 啫啫雞煲既主角其實係豬潤😏豬潤夾住唐芹同蔥食就最滋味
食潮州野一定會叫滷水 揀左紅腸墨魚🦑 再加多碟鵝件 紅腸唔會死咸 同埋中間唔會有雜質筋頭 墨魚爽口 沾辣油特別香 鵝件滷得入味 而且好嫩滑 唔會霉肉 舖底既豆腐同花生🥜亦一啲都唔馬虎 豆腐入味花生粒粒飽滿👍🏻
另外再叫左熱辣辣既啫啫通菜同啫啫雞煲 啫啫通菜蝦米🦐非常香 而且融入哂通菜裡面 每啖通菜都有蝦米香味 爽甜又冇渣🫶🏻🫶🏻🫶🏻 啫啫雞煲既主角其實係豬潤😏豬潤夾住唐芹同蔥食就最滋味
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