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2016-10-19
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今日特登去到九龍城搵泰國嘢食,朋友介紹一定要來隆姐,咁就同男朋友試下。生蝦係我食泰國嘢必叫食品之一, 色就麻麻,就咁放幾粒冰係面,而味道正常,通常個酸辣汁有d辣都令生蝦生色不少。 不過不失,蒜香味好重。自家海南雞醬同食開嘅不同, 辣辣地,有少少濃,唔算好特別,雞肉唔算好滑,可以咁岩比左雞胸肉。炸蒜多個肉,仲有炸得有d軟林林,試過就算, 唔會encore 。中規中矩嘅泰國餐廳,價錢算平得黎飽肚嘅。
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中規中矩嘅泰國餐廳,價錢算平得黎飽肚嘅。
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