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2021-11-19
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要到九龍灣工作，正所謂一天之計在於晨，一定要食個靚早餐先有腦力和氣力做嘢㗎!剛巧見到呢間餐廳新開張，聽店員介紹佢哋係香港老字號品牌的灣仔「永華麵家」首間分店 ，仲同多間本地出名牌子聯乘推出新款食品，感覺好新鮮、本身我亦很支持本地品牌，一於趁機入去食個早餐Liu Ma Kee Fermated Tofu, Cheese & Chinese Sausage Cabonara廖孖記腐乳・芝士・臘腸・卡邦尼意粉 >我點呢個係想試腐乳撈埋芝士做意粉嘅味道係點，原來都幾夾！呢個意粉上面有一舊廖孖記腐乳、鹹鹹香香有股發酵嘅辛辣味道，配搭脂肪豐腴、甜甜哋嘅臘腸，面頭洒了點芫茜，呢個東方版卡邦尼幾有特色味道唔錯，亦做得到creamy口感，而且份量頗大，同人share食會好啲。記得趁pasta仲熱時把腐乳撈勻食Soft Boiled Egg Sandwich・半熟流心蛋三文治 >廚師控制火候做得okay，每個橙紅色的蛋黃都晶瑩剔透，流心效果非常唔錯！麵包係烘底並夾咗新鮮爽脆的生菜絲，幾健康Charcoal French Toast with Marshmallows & Peanut Bu
Liu Ma Kee Fermated Tofu, Cheese & Chinese Sausage Cabonara
廖孖記腐乳・芝士・臘腸・卡邦尼意粉
>我點呢個係想試腐乳撈埋芝士做意粉嘅味道係點，原來都幾夾！呢個意粉上面有一舊廖孖記腐乳、鹹鹹香香有股發酵嘅辛辣味道，配搭脂肪豐腴、甜甜哋嘅臘腸，面頭洒了點芫茜，呢個東方版卡邦尼幾有特色味道唔錯，亦做得到creamy口感，而且份量頗大，同人share食會好啲。記得趁pasta仲熱時把腐乳撈勻食
Soft Boiled Egg Sandwich・半熟流心蛋三文治
>廚師控制火候做得okay，每個橙紅色的蛋黃都晶瑩剔透，流心效果非常唔錯！麵包係烘底並夾咗新鮮爽脆的生菜絲，幾健康
Charcoal French Toast with Marshmallows & Peanut Butter
棉棉西多士・棉花糖・花生醬
>呢個厚西多個人覺得幾好味。巨型又厚的竹炭麵包外脆內鬆軟、軟棉棉口感唔錯也不很油膩；中間有拉絲棉花糖和粗粒花生醬，一軟一硬的口感和味道平衡，整體不過甜
Red Bean Ice・紅豆冰
>紅豆煮得夠腍亦保持到粒粒原整，杯飲品甜度高咗少少
見到menu仲有多款食品幾吸引，眼闊肚窄的我下次想試下其他食物
發生咗段小插曲，我論論盡盡咁倒瀉杯紅豆冰，見到店員清潔枱面時功夫做得好仔細 ，看來是訓練有素
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