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2015-06-02
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今時今日"上水"這兩個字仿佛就等如"水貨",提起上水都好像沒有好話題,但其實在這個紛亂的環境下藏著了一家小清優的咖啡店,仿如出於污泥而不染。小店蛋糕都是自家製,紅桑莓芝士蛋糕,用上我最愛的硬芝士,加上自家製紅桑莓醬清新不膩口紅棗桂圓茶是女士補血恩物,開初時味好淡,慢慢便泡出味道來,像極人生課題玫瑰花茶亦好香好夠味,不過不宜久泡,否則會有苦澀味這條街已整個變了水貨店,只希望業主能高抬貴手不要加租迫走這個能喘息的好地方。
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