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2020-05-18 1266 views
河畔果間新強記,我細細個就成日食佢啦,裝修前都成日去食乳鴿同埋雞粥,咁今次裝修後就第一次去幫襯,裝修完之後環境非常好,坐得舒服好多,好啦,試下味道有無變先。由於兩個人關係,都唔係叫好多野,叫左幾個餸。首先係乳鴿全隻上,味道依舊,大大隻,講真,我覺得全沙田最好食嘅乳鴿絕對係新強記,肉質夠味,當你撕開d肉果陣d油係咁流出來,好香,而且個皮好脆,啖啖肉香,絕對係保留到個水準。跟住係金銀蛋白菜仔,e個菜式份量都好大份,但係唔知點解就無左d咸蛋王,但係味道都ok呀!最後就係個紅燒肉啦,可能個工序比較多啦,所以等緊時間都真係幾耐,食晒個乳鴿同菜都起碼等左15分鐘左右啦,黎到之後都真係好香,份量都係好大,試下舊肉又真係入口即溶,個汁又惹味,絕對係送飯菜式,可惜最後都食唔晒,打包走,會再黎幫襯。
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河畔果間新強記,我細細個就成日食佢啦,裝修前都成日去食乳鴿同埋雞粥,咁今次裝修後就第一次去幫襯,裝修完之後環境非常好,坐得舒服好多,好啦,試下味道有無變先。
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由於兩個人關係,都唔係叫好多野,叫左幾個餸。
首先係乳鴿全隻上,味道依舊,大大隻,講真,我覺得全沙田最好食嘅乳鴿絕對係新強記,肉質夠味,當你撕開d肉果陣d油係咁流出來,好香,而且個皮好脆,啖啖肉香,絕對係保留到個水準。
99 views
0 likes
0 comments


跟住係金銀蛋白菜仔,e個菜式份量都好大份,但係唔知點解就無左d咸蛋王,但係味道都ok呀!
70 views
0 likes
0 comments


最後就係個紅燒肉啦,可能個工序比較多啦,所以等緊時間都真係幾耐,食晒個乳鴿同菜都起碼等左15分鐘左右啦,黎到之後都真係好香,份量都係好大,試下舊肉又真係入口即溶,個汁又惹味,絕對係送飯菜式,可惜最後都食唔晒,打包走,會再黎幫襯。
101 views
1 likes
0 comments

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