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2024-06-02
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噚日(1-6-2024 Sat)同老公食個晏,去邊喥食?光榮冰室(https://www.openrice.com/zh/hongkong/r-%E5%85%89%E6%A6%AE%E5%86%B0%E5%AE%A4-%E8%8D%83%E7%81%A3-%E6%B8%AF%E5%BC%8F-r649136),因為堂食每位嗌個快餐,就可以以$1.00要一隻炸雞中翼,數量不限,不過由於我哋冇乜食力,於是唔食,就去搵第二間嘢食,邊行邊諗,老公話去neighbor(https://www.openrice.com/zh/hongkong/r-%E9%84%B0%E5%B1%85-%E8%8D%83%E7%81%A3-%E7%BE%8E%E5%9C%8B%E8%8F%9C-%E6%BC%A2%E5%A0%A1%E5%8C%85-r739252)食,行到嚟,見有人等位,咁唔幫趁住,嚟呢間啦.我哋嚟到時都有人等位,不過好快,大約2-3分鐘就有位,我哋睇完menu,就要:4. $21.00嘅熱檸水老公飲,我冇飲到,佢都冇comment.2. 跟餐叫以傻惠價$15.00要原價$30.00嘅雪糕特濃朱古
我哋嚟到時都有人等位,不過好快,大約2-3分鐘就有位,我哋睇完menu,
就要:4. $21.00嘅熱檸水
老公飲,我冇飲到,佢都冇comment.2. 跟餐叫以傻惠價$15.00要原價$30.00嘅雪糕特濃朱古力
雪糕特濃朱古力
$15
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雪糕特濃朱古力
$15
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飲落朱古力味係正常,雪糕係雲呢拿雪糕.
3分
1. $40.00嘅法式煙三文魚包
法式煙三文魚包
$40
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切開嘅法式煙三文魚包
$40
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而沙律菜係落芝麻醬,可能芝麻醬太多,好鹹.
3分
3. $76.00嘅乾炒海鮮烏冬
上到嚟睇見顏色對版,呢個食落味道好夠,以甜豉油作為主要調味,不過鑊氣唔夠,烏冬腍咗啲;而開頭睇唔到有咩海鮮,撩出嚟就見到有蝦仁,
鳴門卷,碎帶子,墨魚鬚,之後老公一路食,就一路越撩越多,有魷魚
同青口.
魷魚似白灼冇乜味,醮太鹹嘅芝麻醬食就可以.2.8分
服務:
落單時,我話要法式煙三文魚包,年長女店員問唔係餐?我答係,我唔要,然後繼續落雪糕特濃朱古力,佢就mark no,冇問題.然後我老公落,一講乾炒海鮮烏冬,佢就問咩No.,我哋就喺menu搵,搵到後落完單放低張單,我睇睇,冇法式煙三文魚包嘅?於是我叫另一個年長女店員落返,我話頭先漏落,𠲖o家加返,佢問的飲唔飲嘢?我答叫咗.
而後生女店員上菜就冇問題,其實個後生女負責落單,嗰兩個年長啲嘅負責上菜同抹枱會好啲.
2分
抵食係2.5分
上次食評係2024年3月30日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E8%B6%95%E5%BE%97%E4%B8%8A%E6%97%A9%E9%A4%90%E5%98%85%E5%B0%BE%E7%8F%AD%E8%BB%8A-e5382582
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