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2018-01-15
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聽聞開咗幾個月。入到去,光光亮亮,枱與枱之間都有啲空間,基本上都坐滿,估記都OK:晚飯孖寶 ($188 + $20)清蒸海虎斑仔 - 新鮮,但輕輕蒸耐咗啲啲,有少少少少韌,嘥咗。蜜汁叉燒皇 - 門口寫住手工皇牌叉燒,啲肉乸到好林,有少少甜(蜜糖?)味,不致超好食,普通好食啦。滋補羊腩煲 ($198) - 都夠大煲,羊肉夠林,唔覺羶,有少少薑味,碟菜都算新鮮,抵食吖。燒汁野菌牛柳粒 ($98) - 唔細碟,牛肉唔韌,味道普通。魚香茄子煲 ($68) - 無特別食到魚香味,平平。荔芋南瓜臘味煲 ($88) - 我嫌佢味太重豉油定咩味,食唔到臘味嘅味道,荔芋唔夠香,南瓜唔夠甜。椒鹽豆腐粒 ($48) - 雖然係一碟平價小食,都幾大碟,豆腐似超級市場果類,都滑,味道似七味粉。香妃雞 (5位以上送一隻) - 真係完全不知情 。我以為好好味,想啲人再來幫襯,但味道同肉質都係普通咋喎。今餐外帶生日蛋糕,無切餅費喎!喺一個連港鐵嘅商場入面,但就唔係旺區,算唔平唔貴,平均分得個OK啦。
晚飯孖寶 ($188 + $20)
清蒸海虎斑仔 - 新鮮,但輕輕蒸耐咗啲啲,有少少少少韌,嘥咗。
蜜汁叉燒皇 - 門口寫住手工皇牌叉燒,啲肉乸到好林,有少少甜(蜜糖?)味,不致超好食,普通好食啦。
滋補羊腩煲 ($198) - 都夠大煲,羊肉夠林,唔覺羶,有少少薑味,碟菜都算新鮮,抵食吖。
燒汁野菌牛柳粒 ($98) - 唔細碟,牛肉唔韌,味道普通。
魚香茄子煲 ($68) - 無特別食到魚香味,平平。
荔芋南瓜臘味煲 ($88) - 我嫌佢味太重豉油定咩味,食唔到臘味嘅味道,荔芋唔夠香,南瓜唔夠甜。
椒鹽豆腐粒 ($48) - 雖然係一碟平價小食,都幾大碟,豆腐似超級市場果類,都滑,味道似七味粉。
香妃雞 (5位以上送一隻) - 真係完全不知情 。我以為好好味,想啲人再來幫襯,但味道同肉質都係普通咋喎。
今餐外帶生日蛋糕,無切餅費喎!
喺一個連港鐵嘅商場入面,但就唔係旺區,算唔平唔貴,平均分得個OK啦。
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24 views
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$198
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14 views
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$98
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$68
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$88
35 views
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$48
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26 views
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