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Item: Cuisine Cuisine
Rating: 4
Author: rebahgase

Cuisine Cuisine

3.5

187 Reviews

Taste

Decor

Service

Hygiene

Value

12178

Central

$201-400

Guangdong Shanghai Hairy Crab Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Cuisine Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

rebahgase

Level4

394

#joyfood_中環國金軒 (中環)📍中環港景街1號國際金融中心3樓3101-3107號舖━━━━━━━━━━━━━━━━━━━━━━━━━━━━一早聽聞國金軒嘅叉燒出名今次我哋偏唔試叉燒 🙉 黎睇下究竟點心嘅出品可唔可以對得住佢嘅名聲同價錢🧐━━━━━━━━━━━━━━━━━━━━━━━━━━━━1️⃣ 筍尖鮮蝦餃 $75 +10% (圖2)▶︎ 蝦餃皮做得幾煙韌唔會話蒸到淋曬👍🏻▶︎ 入面嘅蝦仁格外有彈性同鮮甜真係食得出同普通酒樓有分別😙好味指數:●●●●◐━━━━━━━━━━━━━━━━━━━━━━━━━━━━2️⃣ 野菌鮑魚酥 $98 +10% (每位) (圖3)▶︎ 原諒小妹我見識淺陋所以食唔出鮑魚既品質不過鮑魚係大隻同彈牙嘅 suppose應該不錯🤔▶︎ 下面既塔非常鬆化加埋蘑菇既餡料做基底層次感都好好😋 不過如果一個人食曬會有啲漏▶︎ 加一之後一百蚊左右一個好似有啲唔抵🫢好味指數:●●●●○━━━━━━━━━━━━━━━━━━━━━━━━━━━━3️⃣ 日本海膽小籠包 $48 +10% (每位) (圖4)▶︎ 小籠包皮薄餡大汁水充盈且鮮甜但係話海膽味我就食唔出啦 🤫▶︎ 由於佢

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2️⃣ 野菌鮑魚酥 $98 +10% (每位) (圖3)
▶︎ 原諒小妹我見識淺陋所以食唔出鮑魚既品質不過鮑魚係大隻同彈牙嘅 suppose應該不錯🤔
▶︎ 下面既塔非常鬆化加埋蘑菇既餡料做基底層次感都好好😋 不過如果一個人食曬會有啲漏
▶︎ 加一之後一百蚊左右一個好似有啲唔抵🫢
好味指數:●●●●○

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3️⃣ 日本海膽小籠包 $48 +10% (每位) (圖4)
▶︎ 小籠包皮薄餡大汁水充盈且鮮甜但係話海膽味我就食唔出啦 🤫
▶︎ 由於佢冇咩海膽味我會覺得性價比不高🤏🏻
▶︎ 值得一提嘅係我好鐘意佢嘅醋覺得特別香濃同有陣甜味😍
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4️⃣ 蠔皇叉燒包 $60 +10% (圖5)
▶︎ 賣相同一般叉燒包分別唔大不過不失啦
▶︎ 值得一提既係餡料中嘅叉燒比較有嚼口唔會似有啲茶樓係淋到冇曬口感 😕
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5️⃣ 魚湯浸澳洲有機菠菜浸牛肉丸 $60 +10% (圖6)
▶︎ 牛肉丸比起普通嘅蒸牛肉球更緊實彈牙但就細粒啲算係兩種風格各有千秋👌🏻 魚湯都幾鮮甜😋
▶︎ 不過老實講我唔係好明點解魚湯同牛肉丸會擺埋一齊好似冇一加一大過二嘅效果 🥲
好味指數:●●●◐○

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6️⃣ 白露筍海鮮脆春卷 $60 +10% (圖7)
▶︎ 造型上黎講就已經拋離其他茶樓🙈
▶︎ 味道有驚喜！同一般嘅春卷皮比起黎冇咁油膩而且入面既餡食得出係比較真材實料唔會太過軟
好味指數:●●●●◐

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7️⃣ 三式手工點心 $98 +10% (圖8)
▶︎ 千層大根酥餅其實就係蘿蔔酥冇咩特別
▶︎ 煙熏四色素鵝素鵝入面包住四種蔬菜算係咁多點心入面最清爽嘅一款 🌿
▶︎ 金魚野菌素餃造型精緻味道就係正常嘅👌🏻
好味指數:●●●●○

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8️⃣ 日本紫薯煎堆仔 $60 +10% (圖9)
▶︎ 講係紫薯但實際上係芋泥(?) 不過味道唔錯就原諒佢啦 👍🏻👌🏻
▶︎ 外皮酥脆內裡嘅餡都唔係太甜可以接受
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到訪日期: 5月中(午餐)
今餐快樂指數😋: ⑧②/①⓪⓪
性價比: 🌕🌕🌗🌑🌑
環境分: 🟦🟦🟦🟦⬜️
服務分: 🔆🔆🔆🔆🔅
再訪意願:❤️❤️❤️🤍🤍
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每日提醒👉🏻: 嗰日係平日中午但係人都唔少午市除咗點心仲可以嗌佢地既套餐大家想去記得提前book位 😯
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#香港美食 #香港餐廳 #中環美食 #中環 #國金軒 #香港國金軒
#foodiehk #foodie #hkfoodie #hkfood
#飲茶 #點心 #中菜館 #中菜