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2018-12-11
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今次和友人來到深宵食堂 !這裡主要係食燒物和日本料理,價錢好親民唔係太貴,食物質數都很好所以有好多年輕人光顧。餐廳裝潢以木為主,感覺十分溫馨。豚肉露筍卷:豚肉片包着蘆筍配搭清爽多汁,蘆筍口感脆嫩,令人等唔到口。連平時好嘴叼人友人都話正。汁燒白鱔:白鱔十分肥美,肉質嫰滑而且帶點彈牙仲完全沒有腥味,不錯。鹽燒雞翼:外皮燒到脆トト!!雞肉嫩滑多汁,食多幾串都無問題。芝士蝦球:熱辣辣!食之前要小心。裏面有滿滿的芝士,而且仲會拉絲!!!感覺不會油膩。 冰燒菠蘿:燒完的菠蘿特別清甜多汁!沒有酸味,值得一讚。手打烏冬: 一上枱已經好香!雖然看落去好平凡,但味道不俗。烏冬彈牙加上又暖又香的豬骨湯低。泡菜豚肉飯:分量好多!!可以和朋友share 食,米飯加上醬汁的味道好夾加上泡菜酸酸辣辣好開胃。我地食物左咁多食物都唔使500蚊!!價錢真係認真親民仲可以食到好飽。
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