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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2020-03-07 448 views
金記冰室-親民港式冰室在太古成看完電影後打算找餐廳吃晚飯醫醫肚,決定在康怡覓食,看到一間特色冰室,以老香港為主題,有家常小炒、鐵板餐,一於試試!甜酸菠蘿生炒骨熱騰騰的生炒骨,沾上查粉後非常香脆,甜酸汁非常開胃,再加上菠蘿粒、紅椒片、青椒片和洋蔥片,色彩繽紛,拌飯良品。韭黃叉燒炒滑蛋叉燒和滑蛋比例一比一,腍身入味的叉燒肉,熟度剛好的滑蛋,加上韮黃香。金牌乾炒牛河大大碟的乾炒牛河,牛肉片分量相當有誠意,牛河炒得乾身夠鑊氣,加入蔥段、芽菜、醬油,表面再灑上芝麻粒,香氣十足。紅豆冰冰室怎少不了經典的紅豆冰。
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金記冰室-親民港式冰室

在太古成看完電影後打算找餐廳吃晚飯醫醫肚,決定在康怡覓食,看到一間特色冰室,以老香港為主題,有家常小炒、鐵板餐,一於試試!
10 views
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0 comments
9 views
0 likes
0 comments

甜酸菠蘿生炒骨
熱騰騰的生炒骨,沾上查粉後非常香脆,甜酸汁非常開胃,再加上菠蘿粒、紅椒片、青椒片和洋蔥片,色彩繽紛,拌飯良品。
6 views
0 likes
0 comments

韭黃叉燒炒滑蛋
叉燒和滑蛋比例一比一,腍身入味的叉燒肉,熟度剛好的滑蛋,加上韮黃香。
21 views
0 likes
0 comments

金牌乾炒牛河
大大碟的乾炒牛河,牛肉片分量相當有誠意,牛河炒得乾身夠鑊氣,加入蔥段、芽菜、醬油,表面再灑上芝麻粒,香氣十足。
12 views
0 likes
0 comments

紅豆冰
冰室怎少不了經典的紅豆冰。
5 views
0 likes
0 comments
8 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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