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咁岩要去深水埗電腦城,飯前小食就去試下有百多年歷史既「公和」,據說「公和」出名自家豆製產品,用上加拿大非基因改造豆,確保質素。店子的外觀充滿著老店的感覺,六點幾人流真係好多,阿姐頻頻煎豆腐賣豆腐,店子都有不少豆類製品賣,好似腐皮、嚮鈴、枝竹,當然不少得豆腐豆漿豆卜等,因為人太多只簡略拍一下門面好了。本身想堂座又滿座,好彩原來仲有得上樓坐!.上樓的地方放了三四張檯,會有店員上黎同客人落單,客人通常都係快快食完就離座。.餐牌上的豆製品有豆漿、豆腐花、煎釀豆卜、黃金魚腐和煎釀豆腐 (三款煎釀都想試的可以來一客三拼都係$14)。.另外仲有腸粉、燒賣魚蛋、炒麵炒米,牛肉球等,醬汁黃糖都放晒係檯自己落的。一場黎到梗係要掃餐牌,豆製產品通通都來一客吧!.豆腐花 $8 (熱/凍)食豆腐花感覺熱食豆味會更重,不過大熱天時都係黎返碗凍既降降溫。黃糖自己落,通常我落少少就夠,怕佢蓋晒豆味。食落真係夠滑溜,豆味頗濃∼∼好快食晒成碗.豆漿 $5 (熱/凍)豆漿入口順滑無渣,豆味頗濃,就係甜度稍高。.煎釀豆卜 $10/5件豆腐卜炸得夠乾身不油,咬落酥香可口,很脆身,後來仲加多一碟,一碟真係唔夠食!.煎釀豆腐 $1
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咁岩要去深水埗電腦城,飯前小食就去試下有百多年歷史既「公和」,據說「公和」出名自家豆製產品,用上加拿大非基因改造豆,確保質素。

店子的外觀充滿著老店的感覺,六點幾人流真係好多,阿姐頻頻煎豆腐賣豆腐,店子都有不少豆類製品賣,好似腐皮、嚮鈴、枝竹,當然不少得豆腐豆漿豆卜等,因為人太多只簡略拍一下門面好了。本身想堂座又滿座,好彩原來仲有得上樓坐!
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上樓的地方放了三四張檯,會有店員上黎同客人落單,客人通常都係快快食完就離座。
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餐牌上的豆製品有豆漿、豆腐花、煎釀豆卜、黃金魚腐和煎釀豆腐 (三款煎釀都想試的可以來一客三拼都係$14)。
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1891 views
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232 views
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另外仲有腸粉、燒賣魚蛋、炒麵炒米,牛肉球等,醬汁黃糖都放晒係檯自己落的。一場黎到梗係要掃餐牌,豆製產品通通都來一客吧!
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豆腐花
$8
196 views
1 likes
0 comments
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豆腐花 $8 (熱/凍)
食豆腐花感覺熱食豆味會更重,不過大熱天時都係黎返碗凍既降降溫。黃糖自己落,通常我落少少就夠,怕佢蓋晒豆味。食落真係夠滑溜,豆味頗濃∼∼好快食晒成碗

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豆漿
$5
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豆漿 $5 (熱/凍)
豆漿入口順滑無渣,豆味頗濃,就係甜度稍高。
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煎釀豆卜
$10
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煎釀豆卜 $10/5件
豆腐卜炸得夠乾身不油,咬落酥香可口,很脆身,後來仲加多一碟,一碟真係唔夠食!
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煎釀豆腐
$10
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煎釀豆腐 $10/4件
豆腐上釀了點鯪魚肉,魚肉食到彈牙口感,而且豆腐唔會一夾就散,豆味濃郁,蘸些豉油用來送飯都好好食!
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黃金魚腐
$10
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黃金魚腐 $10/4件
圓滾滾煎至金黃色的魚腐,內裡的魚腐夠滑,建議可蘸些泰式辣醬食,會有食緊泰菜炸物的感覺。
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叫了這樣多款兩個人食,賣單$58就成為我們的晚餐,簡單好食又滿足!去到深水埗真係要試下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$25 (Dinner)
Recommended Dishes
煎釀豆卜
$ 10
豆腐花
$ 8
煎釀豆腐
$ 10
豆漿
$ 5