3
13
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Restaurant: Fairwood
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

(Non-member)
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今日早上去CHAI WAN 做野, 時間上早, 就入左呢間所謂餐廳. 餐廳裡坐位都幾多, 但一半比D唔係食野GEI 人坐係度睇報紙同吹水,@#$%^&*I(*&^%, 搵左十分鐘, 鐘於搵到一張台.叫左一個雞扒, 雙旦加火腿通粉雞扒比M 記麥樂雞大1.5X (咁都叫雞扒?)火腿通粉得火腿有有火腿味外(十條火腿絲), 成個通粉都好似用水沖咁, 完全冇味. 第一次食半硬的通粉.成個餐最正常係杯可樂.$23, 個人認為只值$10.
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今日早上去CHAI WAN 做野, 時間上早, 就入左呢間所謂餐廳. 餐廳裡坐位都幾多, 但一半比D唔係食野GEI 人坐係度睇報紙同吹水,@#$%^&*I(*&^%, 搵左十分鐘, 鐘於搵到一張台.

叫左一個雞扒, 雙旦加火腿通粉

雞扒比M 記麥樂雞大1.5X (咁都叫雞扒?)

火腿通粉得火腿有有火腿味外(十條火腿絲), 成個通粉都好似用水沖咁, 完全冇味. 第一次食半硬的通粉.

成個餐最正常係杯可樂.

$23, 個人認為只值$10.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$23