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2019-01-08
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以前響觀塘返工食過幾次晚餐，記憶入面好味兼抵食，今日帶同事黎食lunch, 味道竟然變得完全不一樣先送上例湯，第1盅唔係好熱，後尾叫左姐姐仔幫我地換過 ，先至有熱湯飲，跟住嗌左椒鹽鮮魷，蒜茸炒豆苗，三色蒸水蛋，京都豬排同埋沙嗲金菇肥牛煲....豆苗有渣，三色蒸水蛋硬堀堀，椒鹽鮮魷好咸😭😭明明諗住帶同事仔去食好西，點知食完個個擰哂頭😖😖係咪因為lunch時間，著重做客飯套餐，忽略左小菜嘅質素，所以水準下降呢？希望下次再黎嘅時候會有所改善啦..
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