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2017-01-13
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話說，嗰日係我哋send咗第1億個message，就梗係賀一賀佢啦! (你唔好理我點數，我話1億就1億)! M佬就話要「蠔」番餐，補補佢，可以之後再做過!! 哈哈!!話明蠔番餐，就一定要食生蠔啦! 同我攞最新鮮同最肥美嘅生蠔嚟，唔好唔收貨!! Today’s French味道較淡，好易入口。Majestic No.1都係比較咸，好重海水味。Belon OOOO係咁多隻最重海水味，肉質比較薄。嘩!! 呢隻Spanish Large，有M佬隻手掌咁大，好cray cray呀!! 識食梗係成隻食，唔好分開食!! 我要好努力咁張開我嗰櫻桃小咀先食到!! 我哋極力推介Spanish Large，又睇得又打得，好濃蠔味，少少海水味，啱啱好，最正係夠肥味!! 正到我哋食完encore多兩隻!!!食完生蠔都係覺得唔夠喉，整嗰seafood platter先，星期一二$99真係好扺。生蠔，法國黃金螺，北海道帶子，日式磯煮鮑魚，紐西蘭青口，各兩隻! 相比頭先食嘅生蠔，呢個seafood platter就普通咗少少，不過以$99嚟講，性價比係高!! 磯煮鮑魚最正，好清甜!!見到我嘅至愛 -- 意大利雲吞，就
話明蠔番餐，就一定要食生蠔啦! 同我攞最新鮮同最肥美嘅生蠔嚟，唔好唔收貨!! Today’s French味道較淡，好易入口。Majestic No.1都係比較咸，好重海水味。Belon OOOO係咁多隻最重海水味，肉質比較薄。
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