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2020-11-18 461 views
九州鯛魚 顧名思義當然係食鯛魚湯聞名!可惜我對魚湯一向唔大興趣 所以我改左做豬骨湯估唔到豬骨湯一樣做得唔錯 又唔會太濃 蓋過拉面但唐揚炸雞則有d淡 調味方便有少少不足 如果落多少少鹽就好好多用料食得出算新鮮 係港島東呢個美食沙漠黎講算唔錯
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九州鯛魚 顧名思義當然係食鯛魚湯聞名!

可惜我對魚湯一向唔大興趣 所以我改左做豬骨湯
估唔到豬骨湯一樣做得唔錯 又唔會太濃 蓋過拉面

但唐揚炸雞則有d淡 調味方便有少少不足 如果落多少少鹽就好好多

用料食得出算新鮮 係港島東呢個美食沙漠黎講算唔錯
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