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2018-08-18
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食飽飯之後，去食糖水係件賞心樂事！點知⋯⋯呢間唔知乜鬼糖水舖，攪到個人心情極差！同埋千祈唔好比佢個餐牌欺騙到，唉！總之就中。伏。鳥！玫瑰百合燉海底椰（熱）見餐牌入面呢個糖水，心諗有玫瑰嘅香，又有海底椰清熱，加埋百合嘅潤，係個唔錯嘅選擇！但事實笨唔係如此⋯⋯入面只有三片超薄嘅海底椰、兩粒玫瑰、少少百合加一大碗超甜糖水，果種死甜，飲完即刻要用水洗口。楊枝甘露老實講，之前果個糖水都係50/50搏一鋪，點知輸曬！諗住叫個穩穩陣陣嘅楊枝甘露，點知⋯⋯一樣大鑊！柚子乾澀冇味，芒果雖然大舊，豪無芒果味，我覺得似舊蕃薯，因為佢竟然老到好似蕃薯咁有根。唉！
玫瑰百合燉海底椰（熱）
見餐牌入面呢個糖水，心諗有玫瑰嘅香，又有海底椰清熱，加埋百合嘅潤，係個唔錯嘅選擇！
但事實笨唔係如此⋯⋯
入面只有三片超薄嘅海底椰、兩粒玫瑰、少少百合加一大碗超甜糖水，果種死甜，飲完即刻要用水洗口。
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楊枝甘露
老實講，之前果個糖水都係50/50搏一鋪，點知輸曬！諗住叫個穩穩陣陣嘅楊枝甘露，點知⋯⋯一樣大鑊！
柚子乾澀冇味，芒果雖然大舊，豪無芒果味，我覺得似舊蕃薯，因為佢竟然老到好似蕃薯咁有根。唉！
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