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2016-07-16
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嘩蟹粉小籠包好多蟹粉,內裡多肉汁(皮好薄,足料蟹粉和豬肉)黑松露小籠包皮薄,用料足(黑松露好香口,豬肉好嫩,滿滿肉汁)醉雞绍興酒浸雞的時間剛好,有好香酒味,雞肉保持到鮮嫩口感甜品赤豆鬆糕好多赤豆(趁熱食有鬆軟口感)不會太甜燻黃花魚,味道香濃,偏鹹左
好多蟹粉,內裡多肉汁(皮好薄,足料蟹粉和豬肉)
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皮薄,用料足(黑松露好香口,豬肉好嫩,滿滿肉汁)
32 views
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绍興酒浸雞的時間剛好,有好香酒味,雞肉保持到鮮嫩口感
38 views
1 likes
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赤豆鬆糕
好多赤豆(趁熱食有鬆軟口感)不會太甜
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29 views
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