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2019-03-16
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原來佢變咗做專食鐵板嘅餐廳 見佢出邊嘅介紹都好似好吸引咁咁就入咗去試吓入到去餐廳好大陣味,好大陣油煙味搞到個鼻好唔舒服。雖然係下午茶時間但係下午茶唔啱食,咁我就叫咗一份澳洲肉眼扒200g再加$29配左個沙律、冰滴咖啡同埋意粉。落單嘅時候呢職員話因為係鐵板上所以牛肉你係唔使揀幾多成熟嘅。等左冇幾耐成份餐都送咗嚟喇都算係幾快,就咁睇好似都唔差咁。但係一切落去塊扒係勁難切嘅,勁多筋同埋勁多肥。呢其實真係過分熟,同埋呢我切完個牌之後呢根本就唔夠汁去食嗰個意粉。咁個餐廳轉型後,反而好似低級左咁。
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