To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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牛角下午茶真係好抵食難怪大排長龍，要提早係app領位。必食推介有：1. 烏龍茶雪糕配燒窩夫😍官方教學，換過新鐵板烘熱個窩夫/熱香餅，外脆內軟，配埋茶味雪糕，清左燒肉的油膩感2. 馳名牛角飯😋白飯，加燒肉汁，加芝麻同大量紫菜，小tips係配埋任領的泡菜同wasabi雞肉，撈埋一齊，真係超好食！埋單大概百幾蚊一位可以食足90分鐘，可以揀2款肉，有1.5倍份量，對於唔想食太多肉又想過下口癮的人，就剛剛好。Buffet仲有勁多野食任領，關東煮/沙律/大量前菜/菇/菜都有，大胃王都唔怕！

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牛角下午茶真係好抵食

難怪大排長龍，要提早係app領位。

必食推介有：
1. 烏龍茶雪糕配燒窩夫😍
官方教學，換過新鐵板烘熱個窩夫/熱香餅，外脆內軟，配埋茶味雪糕，清左燒肉的油膩感

2. 馳名牛角飯😋
白飯，加燒肉汁，加芝麻同大量紫菜，
小tips係配埋任領的泡菜同wasabi雞肉，撈埋一齊，真係超好食！

埋單大概百幾蚊一位可以食足90分鐘，可以揀2款肉，有1.5倍份量，對於唔想食太多肉又想過下口癮的人，就剛剛好。
Buffet仲有勁多野食任領，關東煮/沙律/大量前菜/菇/菜都有，大胃王都唔怕！