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2011-10-20 16 views
好耐之前...大概已經八年了, 係銅鑼灣工作嘅我, 放工經常約埋d同事去清亭晚飯, 嗰個年代, 清亭同燕萍仲係分開, 仲成互相拉走對方嘅客, 話自己先係正宗, 而家原來經已二合為一日前收到個舊同事話,電話話好想去食, 所以就陪佢去食啦~去到, 必定食嘅牛油雞翼, 好香牛油味加埋青檸汁仲正~! 炸蝦餅, 一般朋友推介原個椰子海鮮焗飯, 又幾好味bor~不過份量太少, 我地兩個女仔食先啱啱好整體黎講, 我地叫嘅幾樣嘢都okay,我最愛嘅牛油雞翼仍然保持水準,宜價錢合理.之但係有心裏有個迷................究竟而家d嘢食係清亭定係燕萍嘅師傅整呢???!!!!!!咁即係正唔正宗呢??
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好耐之前...大概已經八年了, 係銅鑼灣工作嘅我, 放工經常約埋d同事去清亭晚飯, 嗰個年代, 清亭同燕萍仲係分開, 仲成互相拉走對方嘅客, 話自己先係正宗, 而家原來經已二合為一


日前收到個舊同事話,電話話好想去食, 所以就陪佢去食啦~

去到, 必定食嘅牛油雞翼, 好香牛油味
加埋青檸汁仲正~!
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炸蝦餅, 一般
20 views
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朋友推介原個椰子海鮮焗飯, 又幾好味bor~不過份量太少, 我地兩個女仔食先啱啱好
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整體黎講, 我地叫嘅幾樣嘢都okay,我最愛嘅牛油雞翼仍然保持水準,宜價錢合理.
之但係有心裏有個迷................究竟而家d嘢食係清亭定係燕萍嘅師傅整呢???!!!!!!
咁即係正唔正宗呢??

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-03
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
Recommended Dishes
  • 牛油雞翼