嘉麟樓

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Item: Spring Moon
Rating: 4
Author: OliverHoHo

Spring Moon

325 Reviews

Taste

Decor

Service

Hygiene

Value

14627

Tsim Sha Tsui

$401-800

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

211

Info:
Restaurant:	Spring Moon

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

OliverHoHo

Level4

107

嘉麟樓，一間係半島洒店老誌號高級廣東菜，係2017年终於上左米芝蓮一星。Weekend 都 book 左幾次先 book 到 12 到1點時段飲茶。餐廳有兩層，裝修環境一流，帶有古典風格。中午點心大約有二十多種選擇。父母今日胃口不佳，所以只叫左三個點心同一個炒飯。松茸帶子燒賣。(非常好，好鮮美)XO醬炒婽米腸。(一般，炒得唔夠香，味有D淡)酥皮黑椒和牛包。(非常好，黑椒味幾濃，酥皮整得幾好，但餡分量比較少)鮑魚粒雞粒撈飯。(有D失望，好淡無味，味唔夠鮮，D料唔夠，不過可能剛食完和牛包影響左 overall 味道)總括，環境一流，服務幾好，坐得舒服，但價格比其他同樣一星級餐廳高，食物質素中規中舉，但有D唔 consistent (不過只叫左好少嘢食，唔可以作最終判斷)，大家可以去試下作判斷。

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嘉麟樓，一間係半島洒店老誌號高級廣東菜，係2017年终於上左米芝蓮一星。Weekend 都 book 左幾次先 book 到 12 到1點時段飲茶。

餐廳有兩層，裝修環境一流，帶有古典風格。中午點心大約有二十多種選擇。父母今日胃口不佳，所以只叫左三個點心同一個炒飯。

松茸帶子燒賣。(非常好，好鮮美)

XO醬炒婽米腸。(一般，炒得唔夠香，味有D淡)

酥皮黑椒和牛包。(非常好，黑椒味幾濃，酥皮整得幾好，但餡分量比較少)

鮑魚粒雞粒撈飯。(有D失望，好淡無味，味唔夠鮮，D料唔夠，不過可能剛食完和牛包影響左 overall 味道)

總括，環境一流，服務幾好，坐得舒服，但價格比其他同樣一星級餐廳高，食物質素中規中舉，但有D唔 consistent (不過只叫左好少嘢食，唔可以作最終判斷)，大家可以去試下作判斷。