14
4
2
Level4
165
0
2022-07-10 1443 views
今晚奶奶👵造訪,👵鍾意食日本嘢。見到呢間新日式餐廳,佢外賣3個餐$150咁抵又選擇多更加唔使諗😂。我叫四式魚生飯,奶奶就京蔥拖羅蓉飯,老公食鰻魚拼牛肉飯。我個飯一打開,魚生大大塊幾吸引,食指大開😂每款三片,但…開始聞到有「酸淑」味🥲,何解?原來蟹子唔新鮮🙈🙈即刻撥埋一邊。幸好三文魚,油甘魚同赤貝都算肥美鮮甜,但食落啲飯就完全唔掂,大失所望。奶奶在旁都話啲飯硬一嚿嚿,應該雪咗好耐,似食隔夜飯,拖羅蓉還OK,佢話食魚生最緊要新鮮,睇嚟我哋冇下次🙈。
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今晚奶奶👵造訪,👵鍾意食日本嘢。見到呢間新日式餐廳,佢外賣3個餐$150咁抵又選擇多更加唔使諗😂。

我叫四式魚生飯,奶奶就京蔥拖羅蓉飯,老公食鰻魚拼牛肉飯。

我個飯一打開,魚生大大塊幾吸引,食指大開😂每款三片,但…開始聞到有「酸淑」味🥲,何解?原來蟹子唔新鮮🙈🙈即刻撥埋一邊。幸好三文魚,油甘魚同赤貝都算肥美鮮甜,但食落啲飯就完全唔掂,大失所望。

奶奶在旁都話啲飯硬一嚿嚿,應該雪咗好耐,似食隔夜飯,拖羅蓉還OK,佢話食魚生最緊要新鮮,睇嚟我哋冇下次🙈。
四式魚生飯(三文魚,赤貝,蟹子,魚甘)
$50
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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