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好耐冇去到大埔嘅魚屋,今日諗住再過嚟試吓已經大不如前,唯一保持到嘅就係個價錢,但食物質素下降到兆萬都不如,今日星期四,食到七點半已經得番我一枱,原來今時今日已經變到咁伏🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️最激氣最激氣最激氣⚠️⚠️⚠️⚠️$278+1 係預左有海膽同鵝肝多士,生蝦刺身點知六點半入左就話售罄,就當你五點開始入座,唔通會俾人清晒?即係等於酒店價錢預左有生蠔龍蝦,點知呢個價錢入嚟話賣晒,咁我洗乜$278入黎
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好耐冇去到大埔嘅魚屋,今日諗住再過嚟試吓已經大不如前,唯一保持到嘅就係個價錢,但食物質素下降到兆萬都不如,今日星期四,食到七點半已經得番我一枱,原來今時今日已經變到咁伏🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

最激氣最激氣最激氣⚠️⚠️⚠️⚠️

$278+1 係預左有海膽同鵝肝多士,生蝦刺身
點知六點半入左就話售罄,就當你五點開始入座,唔通會俾人清晒?即係等於酒店價錢預左有生蠔龍蝦,點知呢個價錢入嚟話賣晒,咁我洗乜$278入黎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-02
Dining Method
Dine In
Spending Per Head
$300 (Dinner)