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2023-11-09
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Weekend vibe想食好啲，所以今日就同朋友去左呢間葡國菜試下💖呢度真係蒲國人主理，食物除左味道之外、份量都好正宗😆全部都超大份！老闆娘亦都好nice咁介紹菜式同埋酒比我地聽🥰＊＊＊＊＊🍲Bolhao Pato Mussels $165mussels in a white wine butter sauce, served with homemade bread呢個前菜係一個煮青口，用左白酒牛油汁煮，另外佢地鍾意加啲檸檬係汁裏面調味，令成個dish更加fresh冇咁膩🍋🤍🍢Espetada a Madetrense $375 for 1Tenderloin beef (3/6) skewer, belt pepper, chourico, in a butter & garlic sauce, served with rice, fries & asparagus呢個份量勁大嘅牛肉串係葡國菜入面只係1人份😱串燒有三大塊牛扒🥩另外仲配上菜同薯菜🤤牛扒燒得好香，用左瘦嘅部份但都唔會韌～薯條好推薦，炸得外脆內軟，我食左超多🍟😋🥧Premium Pastel de Nata & Port
Weekend vibe想食好啲，所以今日就同朋友去左呢間葡國菜試下💖呢度真係蒲國人主理，食物除左味道之外、份量都好正宗😆全部都超大份！老闆娘亦都好nice咁介紹菜式同埋酒比我地聽🥰＊＊＊＊＊
🍲Bolhao Pato Mussels $165mussels in a white wine butter sauce, served with homemade bread
呢個前菜係一個煮青口，用左白酒牛油汁煮，另外佢地鍾意加啲檸檬係汁裏面調味，令成個dish更加fresh冇咁膩🍋🤍
🍢Espetada a Madetrense $375 for 1Tenderloin beef (3/6) skewer, belt pepper, chourico, in a butter & garlic sauce, served with rice, fries & asparagus
呢個份量勁大嘅牛肉串係葡國菜入面只係1人份😱串燒有三大塊牛扒🥩另外仲配上菜同薯菜🤤牛扒燒得好香，用左瘦嘅部份但都唔會韌～薯條好推薦，炸得外脆內軟，我食左超多🍟😋
🥧Premium Pastel de Nata & Port Wine Baked $65正宗嘅葡撻原來都平時澳門食嗰啲咁唔同！我好鍾意佢個酥皮非常之鬆化😍佢另外仲會送杯port酒配甜品添😋
Wines🥂Quínta da Bacalhoa 2022 Setubal $690 / Bottle
🍷Douro Sul 2022 Superior $115 / Glass
另外我地都叫左啲酒黎配搭，白酒可以配返青口，紅酒就可以配牛肉😋老闆娘推薦呢支紅酒酸度唔會好高，都好啱我地飲～
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