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2022-01-09
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年尾清假，約了朋友for late lunch, 嚟到2點鬆d，呢度分兩層，上面嗰層門口接待話只可以食到3pm, 跟住要搬落嚟地下嗰層(high chair area)，但係話直接坐下面又未開喎～所以都係坐返上面（最尾都無叫我哋轉）兩個女仔叫咗一個biz lunch (salad + seafood pasta)+half dozer fresh oyster + a la carte Mussels，份量都稍多，因為A la carte Mussels 每人都有2x隻，加上dip 個sauce，真係超好味～Seafood Pasta 都好味，微辣tomato sauce198半打生蠔，都quite fresh叫完餐附有sourdough breads, me ok la~小插曲1：staff 可以未上個oyster 就先上pasta, 順序唔係幾ok, 要提佢先識上返小插曲2：求其放低張單就算，連找錢（嗰時我哋都未叫埋單），跟著叫咗好耐都未埋到Conclusion: 咁嘅餐廳環境呢個服務質素，差咗少少囉
兩個女仔叫咗一個biz lunch (salad + seafood pasta)+half dozer fresh oyster + a la carte Mussels，份量都稍多，因為A la carte Mussels 每人都有2x隻，加上dip 個sauce，真係超好味～
Seafood Pasta 都好味，微辣tomato sauce
198半打生蠔，都quite fresh
叫完餐附有sourdough breads, me ok la~
小插曲1：staff 可以未上個oyster 就先上pasta, 順序唔係幾ok, 要提佢先識上返
小插曲2：求其放低張單就算，連找錢（嗰時我哋都未叫埋單），跟著叫咗好耐都未埋到
Conclusion: 咁嘅餐廳環境呢個服務質素，差咗少少囉
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