19
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Level4
538
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2021-08-19 759 views
開分店之後一路都想來. 終於的起心肝來拜訪一下. 跟預期一樣, 令人非常滿意.地方分左右兩邊,一邊鐵板,一邊omakasa.. 很COOL 的鐵板師傅, 小說話做實事,我喜歡😂每道菜烹調都恰到好處👍🏻..前菜 - 蜆肉釀薯溶、牛油果蟹肉他他,他他很常好味,牛油果同蟹原來做到朋友😍😍..刺身 - 凡立貝、牡丹蝦、鰹魚、拖羅日本刺身級銀雪魚 ,魚身好滑,個面煎得好香,面頭插住係魚皮,煎到香脆插碟👍🏻..雪場蟹腳, 啖啖肉,鮮甜😌..日本大網飽魚,原隻切片鐵板煎,厚薄剛剛好,拌上有黑松露炒嘅白合..日本A5 和牛, 五成熟入口即溶..日本刀貝沙白湯,膏湯加入少量辣椒,令成碗湯提升..
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開分店之後一路都想來. 終於的起心肝來拜訪一下. 跟預期一樣, 令人非常滿意.
地方分左右兩邊,一邊鐵板,一邊omakasa.
. 很COOL 的鐵板師傅, 小說話做實事,我喜歡😂每道菜烹調都恰到好處👍🏻.
.
前菜 - 蜆肉釀薯溶、牛油果蟹肉他他,他他很常好味,牛油果同蟹原來做到朋友😍😍.
.
刺身 - 凡立貝、牡丹蝦、鰹魚、拖羅
日本刺身級銀雪魚 ,魚身好滑,個面煎得好香,面頭插住係魚皮,煎到香脆插碟👍🏻.
.
雪場蟹腳, 啖啖肉,鮮甜😌.
.
日本大網飽魚,原隻切片鐵板煎,厚薄剛剛好,拌上有黑松露炒嘅白合.
.
日本A5 和牛, 五成熟入口即溶.
.
日本刀貝沙白湯,膏湯加入少量辣椒,令成碗湯提升.
.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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