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2016-07-24
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今日放假, 本來諗住去soho食飯, 但朋友話之前中環街巿附近食過一間餐廳, 質素吾錯喎, 就一於聽佢話啦!!店內有歐陸小酒館風格, 情調浪漫, 坐得幾舒服未食main之前, 送左少少餐包, 黎到時有微暖, 焗得幾香, 咬口幾脆, 配埋黑醋同埋欖油黎食, 口感不錯!我地散左個一個main, 再加80蚊就包埋一個餐湯同一個前菜, 前菜我地叫左白酒煮蜆, , 以白酒、蒜片、及忌廉等材料煮成醬汁作滋潤，令蜆肉更嫩滑, 口感creamy, 酒的澀味更能帶出蜆的鮮味, 酒的香氣令青口的鮮味完全散發出黎, 而且食落唔會有渣餐湯係雜菜湯, 材料好豐富, 有西蘭花、露筍、洋蔥、黃椒、甘筍, 雜雜切成粒, 幾爽口, 保持口感, 湯頭潤滑， 味道酸酸地甜甜地, 相當開胃我好buy個margarita pizza, 有羅勒, 蕃醬, 芝士方面就有Parmesan Cheese, mozzarella cheese, 上桌台時，一股濃郁的羅勒香氣撲鼻而來，趁熱食，餅皮果然很酥脆，入口脆得來，卻不失Juicy, 食起黎有著新鮮番茄的自然酸甜滋味，而Parmesan Cheese同 mozzarella增添了奶香
店內有歐陸小酒館風格, 情調浪漫, 坐得幾舒服
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上桌台時，一股濃郁的羅勒香氣撲鼻而來，趁熱食，餅皮果然很酥脆，入口脆得來，卻不失Juicy, 食起黎有著新鮮番茄的自然酸甜滋味，而Parmesan Cheese同 mozzarella增添了奶香與滑潤口感, 味道香濃口感豐腴
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