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Restaurant: Ying Jee Club
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ying Jee Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
140
0
優雅🌟🌟中菜
2021-11-12 1980 views
米芝連二星餐廳，環境佈置好優雅，但又唔會好老土，當日見在場食客都不乏年輕一族😂星期日突然好想食點心，咁岩人又係中環，不如就去試下！啲點心做到好好精緻，望落份量唔多，食完係勁飽嘅！😆XO醬脆煎腸粉($88)呢個應該係今餐茶最最最好食嘅點心！將腸粉煎到外脆內軟。外層好脆好有咬口，但入面重係滑嘟嘟，層層分明，加埋XO醬係超好食！我哋係叫左2碟食🙈香蔥澳洲M9和牛千絲酥($87)🐮用一個小手袋造型出場非常別緻，外層酥皮充滿牛油香同埋夠薄，但係咬落去啲碎唔會飛到周圍係，入邊嘅牛肉好香濃非常好味！烤芝士鮮蝦春卷($78)🦐🧀春卷很脆口，放耍左都無淋左，蝦味好香濃鮑魚雞粒酥($78)🐥鮑魚煨到岩岩好，食落好彈牙，雞肉入味而且好滑，個撻皮好鬆化，加埋個汁係好好食。彩蔬竹笙上素粉果($78)🌱粉果正常發揮同出邊冇乜分別香茜鮮蝦餃($87)🦐呢個比較淡口，食得太多煎炸野，食呢個有種清新嘅感覺脆香貴妃雞 ($290半隻)🐣金黃色嘅雞皮好香脆但不油膩，而雞胸同其他部份都做到嫩滑多汁，一個大廚嘅功架完全可以係一個菜式到顯現出來！芹香鮮蝦芝麻筒($78)🦐煎得好香，上面大量芝麻，帶出呢個本身嘅香味，包係入面蝦膠都
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米芝連二星餐廳，環境佈置好優雅，但又唔會好老土，當日見在場食客都不乏年輕一族😂

星期日突然好想食點心，咁岩人又係中環，不如就去試下！啲點心做到好好精緻，望落份量唔多，食完係勁飽嘅！😆

XO醬脆煎腸粉($88)
呢個應該係今餐茶最最最好食嘅點心！將腸粉煎到外脆內軟。外層好脆好有咬口，但入面重係滑嘟嘟，層層分明，加埋XO醬係超好食！我哋係叫左2碟食🙈

香蔥澳洲M9和牛千絲酥($87)🐮
用一個小手袋造型出場非常別緻，外層酥皮充滿牛油香同埋夠薄，但係咬落去啲碎唔會飛到周圍係，入邊嘅牛肉好香濃非常好味！

烤芝士鮮蝦春卷($78)🦐🧀
春卷很脆口，放耍左都無淋左，蝦味好香濃

鮑魚雞粒酥($78)🐥
鮑魚煨到岩岩好，食落好彈牙，雞肉入味而且好滑，個撻皮好鬆化，加埋個汁係好好食。

彩蔬竹笙上素粉果($78)🌱
粉果正常發揮同出邊冇乜分別

香茜鮮蝦餃($87)🦐
呢個比較淡口，食得太多煎炸野，食呢個有種清新嘅感覺

脆香貴妃雞 ($290半隻)🐣
金黃色嘅雞皮好香脆但不油膩，而雞胸同其他部份都做到嫩滑多汁，一個大廚嘅功架完全可以係一個菜式到顯現出來！

芹香鮮蝦芝麻筒($78)🦐
煎得好香，上面大量芝麻，帶出呢個本身嘅香味，包係入面蝦膠都好彈牙。

蒜香帶子菜苗餃($87)🌱
蒜頭味唔太犀利，帶子新鮮，算係健康之選😂

上湯竹笙松茸灌湯餃($118)🍲
湯底好鮮甜，而且灌湯餃入面好足料，餃入面仲有湯汁添！

瑤柱花菇滑燒賣($87)🍄
燒賣大大粒，得出係用料新鮮，同埋係爽口彈牙。

潮式韮菜雞粒粿🐥
懷舊點心，好足料，好食

香芒奶皇糯米糍($54)
芒果🥭味好香濃，一粒一口，方便食！

蜜餞迷你脆麻花($54)
脆麻花非常之鬆脆，配上蜜糖🍯，甜甜地脆脆地，口感勁好
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推薦？🟡🟡🟡⚪️⚪️，用料新鮮好食😋。飲茶來講價錢的確比較貴💰。如果真係嚟食一定要食XO醬炒腸粉！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 脆香貴妃雞
    • XO醬脆煎腸粉