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2016-12-02
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平日都少食中菜，但今日朋友話想食就試下。希慎最高果幾層都幾多餐廳，見到呢間都幾多人幫襯，抱住應該無死既心情試下！場內都幾大，被安排左坐係門口近窗住置。食中菜點會無老火湯呢？所以就叫左個花膠松茸燉烏雞。個湯好足料，湯名上有既材料都可以係湯度見到，湯好甜，好濃，唔覺有味精，飲完好滋潤既感覺！望下啲材料！叉燒皇我見好多食家都有叫，果然係招牌菜！雖然唔係好多件，小吃多滋味！叉燒好淋，厚切有口感，每一件都沾有蜜汁！甜甜地，有少少肥，食落更好味！相都見到面頭有幾只鮮蝦，幾大只下。薄餅底面都脆脆地，有香蔥味，又有薯仔既淋，食兩件都幾飽肚。食小籠包最驚拎上黎果下爆左，好彩呢個無！一籠五個，你會見到佢個皮好薄，有啲透明甘。一咬開入面啲湯汁就爆晒出黎！內裡肉質嫩滑，師傳做得唔錯！好味！蒜蓉勝瓜金菇個底係金菇，上面係勝瓜同好多既蒜蓉！個人好鐘意蒜蓉，見到好開心！成碟都好香，勝瓜夠淋，無渣，好似bbq 蒜蓉燴金菇既味道！鐵板治味鳳尾蝦上枱時仲好熱，塊板芝芝聲。蝦撈左胡椒去煮，所以好香胡椒味，有啲辣，喜歡食辣既應該會喜歡！蝦去殼，大只，好爽口！飯焦炒飯炒得好香口，加埋啲蔥更香。因為飯焦撈混左成個飯，所以食落會有
場內都幾大，被安排左坐係門口近窗住置。
食中菜點會無老火湯呢？所以就叫左個花膠松茸燉烏雞。個湯好足料，湯名上有既材料都可以係湯度見到，湯好甜，好濃，唔覺有味精，飲完好滋潤既感覺！
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叉燒皇我見好多食家都有叫，果然係招牌菜！雖然唔係好多件，小吃多滋味！叉燒好淋，厚切有口感，每一件都沾有蜜汁！甜甜地，有少少肥，食落更好味！
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個底係金菇，上面係勝瓜同好多既蒜蓉！個人好鐘意蒜蓉，見到好開心！成碟都好香，勝瓜夠淋，無渣，好似bbq 蒜蓉燴金菇既味道！
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