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2024-05-24 38 views
上海菜館買少見少, 已經所剩無幾, 上海婆婆裝修新派,但口味傳統,保持上海菜不同風格味道晚餐🍚⭐️川渝小籠包小籠包紅白混色皮,好吸睛❤️,小小辛辣嘅豬肉餡,好嘢味,可以唔洗點醋。⭐️蘿蔔絲餡餅(2件)煎到脆晒嘅餅皮帶點Q彈口感,新鮮多汁蘿蔔絲餡,清新不油膩👍🏻⭐️燻香樟茶鴨(半隻)鴨炸到色澤暗紅,鴨皮酥脆香口,肉嫩多汁,連骨都入晒味,鴨肉可以點啲甜麵醬用荷葉餅(包)夾住食,又另一鬆軟口感👍🏻👍🏻👍🏻⭐️銀芽炒鱔糊傳統上海濃油赤醬菜,每條肥du du鱔肉都包住香濃醬汁,火候合到好處,芽菜爽口無渣👍🏻
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上海菜館買少見少, 已經所剩無幾, 上海婆婆裝修新派,但口味傳統,保持上海菜不同風格味道


晚餐🍚
⭐️川渝小籠包
小籠包紅白混色皮,好吸睛❤️,小小辛辣嘅豬肉餡,好嘢味,可以唔洗點醋。
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⭐️蘿蔔絲餡餅(2件)
煎到脆晒嘅餅皮帶點Q彈口感,新鮮多汁蘿蔔絲餡,清新不油膩👍🏻
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⭐️燻香樟茶鴨(半隻)
鴨炸到色澤暗紅,鴨皮酥脆香口,肉嫩多汁,連骨都入晒味,鴨肉可以點啲甜麵醬用荷葉餅(包)夾住食,又另一鬆軟口感👍🏻👍🏻👍🏻
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⭐️銀芽炒鱔糊
傳統上海濃油赤醬菜,每條肥du du鱔肉都包住香濃醬汁,火候合到好處,芽菜爽口無渣👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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