141
8
2
Restaurant: no.11
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
350
0
疫情冇得出國旅行就留喺香港旅行,冇得去澳洲就嚟長洲啦,行經一間幾有特色嘅舖頭,餐廳在單邊角位,用盡L位設計一啲都冇浪費空間,外邊亦有戶外枱椅,側面戶外bar 枱,見到出面都坐滿客,咁就係呢一間食午餐,天氣咁熱我肯定坐入邊嘆冷氣啦😆 餐廳內有5張二人枱,同一張六人高身木bar枱,餐廳用自助式經營,客人決定食乜後要自己出去比$落單,餐具紙巾飲水也是自助我選左煙三文魚酸忌廉焗薯,我想加多一條香腸,但有兩款,職員好清楚講解比我知道附加嘅香腸嘅分別,今時今日咁好嘅服務態度真係好難得,估唔到三文魚可以配焗薯仲咁夾,尤其酸忌廉同薯仔的配搭,絕👍🏻👍🏻成份餐好大份,也好足料,連最簡單的沙律菜也絕不馬夫,至少有四五種以上,成盤最令人驚喜的係個芝士焗蕃茄,Juicy 到呢,切開個蕃茄細啖食,d汁會湧曬出嚟,風乾橙片係另一個驚喜,甜甜的,清新又無罪惡感,真係冇諗過喺長洲入邊會食到咁高質嘅餐廳,呢間餐廳將會列入我到長洲必食餐廳之一😊
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疫情冇得出國旅行就留喺香港旅行,冇得去澳洲就嚟長洲啦,行經一間幾有特色嘅舖頭,餐廳在單邊角位,用盡L位設計一啲都冇浪費空間,外邊亦有戶外枱椅,側面戶外bar 枱,見到出面都坐滿客,咁就係呢一間食午餐,天氣咁熱我肯定坐入邊嘆冷氣啦😆
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餐廳內有5張二人枱,同一張六人高身木bar枱,餐廳用自助式經營,客人決定食乜後要自己出去比$落單,餐具紙巾飲水也是自助
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0 comments
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我選左煙三文魚酸忌廉焗薯,我想加多一條香腸,但有兩款,職員好清楚講解比我知道附加嘅香腸嘅分別,今時今日咁好嘅服務態度真係好難得,估唔到三文魚可以配焗薯仲咁夾,尤其酸忌廉同薯仔的配搭,絕👍🏻👍🏻成份餐好大份,也好足料,連最簡單的沙律菜也絕不馬夫,至少有四五種以上,成盤最令人驚喜的係個芝士焗蕃茄,Juicy 到呢,切開個蕃茄細啖食,d汁會湧曬出嚟,風乾橙片係另一個驚喜,甜甜的,清新又無罪惡感,真係冇諗過喺長洲入邊會食到咁高質嘅餐廳,呢間餐廳將會列入我到長洲必食餐廳之一😊
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129 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-14
Dining Method
Dine In
Spending Per Head
$158 (Lunch)