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2022-12-22
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位於佐敦渡船街,日本木系居酒屋裝潢,甚具原宿宵夜串燒屋的風味,我們平日晚市時去到,都好滿座,連門口位置都坐埋,好在嫂子特登預訂咗枱啫！ 打開個Menu真係眼花撩亂呀！樣樣睇落去都好好食,但係胃就得兩個,店員哥哥好有禮貌都有話俾我地知有咩係推介,嫂子叫的隨便叫,咁我就唔客氣喇！ 來想等齊D嘢食來影個大合照,但係所有order,即叫即燒,又唔想等到凍咗,所以唔等喇,燒烤嘢一定係趁熱最正嘅！ 🔮炸麻辣雞軟骨 雞軟骨酥炸香口,外脆軟骨醃得入味又有口感,麻辣程度也只是微辣而已,推介小食！ 🔮川香魚湯清酒煮花甲 天氣凍凍地,飲啖熱湯就最適合不過喇！以魚和海鮮熬成的奶白色的魚湯,再加上清酒的甘甜味,味道鮮甜又暖心！蜆肉大大隻又厚肉,脤卜卜的,非常新鮮,份量絕對足夠兩個人有多,我都忍唔住飲咗兩碗呀！感覺好滿足呢！ 🔮燒鮮白鱔 白鱔肥厚肉嫩,鱔肉有彈性,肉質入口竟然是爽脆的又新鮮,汁燒又惹味,必點！ 🔮汁燒原隻魷魚筒 先是材料夠新鮮,魷魚筒燒熟縮咗水都咁大隻,差唔多有15cm長,又圓碌碌好飽滿的,廚師一點也不吝嗇食材呀！而且火喉剛好,以慢燒的方式逐層來回塗上燒汁,外面香口惹味,魷魚身
打開個Menu真係眼花撩亂呀！樣樣睇落去都好好食,但係胃就得兩個,店員哥哥好有禮貌都有話俾我地知有咩係推介,嫂子叫的隨便叫,咁我就唔客氣喇！
來想等齊D嘢食來影個大合照,但係所有order,即叫即燒,又唔想等到凍咗,所以唔等喇,燒烤嘢一定係趁熱最正嘅！
🔮炸麻辣雞軟骨
雞軟骨酥炸香口,外脆軟骨醃得入味又有口感,麻辣程度也只是微辣而已,推介小食！
🔮川香魚湯清酒煮花甲
天氣凍凍地,飲啖熱湯就最適合不過喇！以魚和海鮮熬成的奶白色的魚湯,再加上清酒的甘甜味,味道鮮甜又暖心！蜆肉大大隻又厚肉,脤卜卜的,非常新鮮,份量絕對足夠兩個人有多,我都忍唔住飲咗兩碗呀！感覺好滿足呢！
🔮燒鮮白鱔
白鱔肥厚肉嫩,鱔肉有彈性,肉質入口竟然是爽脆的又新鮮,汁燒又惹味,必點！
🔮汁燒原隻魷魚筒
先是材料夠新鮮,魷魚筒燒熟縮咗水都咁大隻,差唔多有15cm長,又圓碌碌好飽滿的,廚師一點也不吝嗇食材呀！而且火喉剛好,以慢燒的方式逐層來回塗上燒汁,外面香口惹味,魷魚身彈牙,有嚼口得來又軟熟,滿有魷魚香,我和嫂子激讚呀！
🔮燒日本廣島生蠔
舖上枱就已經心心眼,真心不是誇張,確實係咩角度影隻蠔都係脹卜卜的, 原隻廣島蠔每日新鮮空運到港,每隻蠔都差唔多好似我隻手掌咁大,燒時上面舖滿自家製的蒜蓉,蒜香樸鼻,而蠔水就來滿瀉咁,先輕輕飲哂蠔水,全是海水的鮮蠔味,繼而大大啖一整隻入口,肥美又新鮮,直情要高呼Oshidisna！推介x2呀！
🔮野椒汁燒牛肋骨肉 （5成熟）
嫂子知我係牛控,這個一定要試.日本入口原條牛肋肉,廚師一整條燒,烹時慢燒外面至微濃,又可以鎖住肉汁,上枱前然後將牛肋骨肉平均切片,擺盤甚有氣勢,牛脂與牛肉的比例平均,牛味濃郁,又滲出微微的牛油香,而且師父絕對無燒到過熟,恰度好處,功架了得；再沾上牛肉燒汁,滿滿牛味在口腔,味蕾又享受了,而且份量比我想像中來得多,高質呀！😋
🔮燒特級厚切牛脷心
身為牛控,當然要試埋店家推介的牛舌啦！牛舌差唔多有1cm厚,大大片,肉質軟腍,汁燒香口,再輕輕加上黑椒來提味,有牛氣又更惹味
🔮燒紐西蘭羊仔架
愛羊之人係絕對欣賞羊羶味的,羊架羶香味濃郁,肉質新鮮嫩嫩,入口juicy,只以salt&pepper和一些香草已經味道十足!
🔮燒法國鮮露筍
食咗咁多肉,食番少少蔬菜,特登點露荀係因為露荀唔會太吸油,欣賞廚師對食材的要求,燒烤也用上乘材料,選用法國入口露荀,新鮮清甜又爽脆,草青味剛好可以抵銷一吓之前既肉膩感呀！
🔮燒麻辣日本淮山
我好少食燒淮山,但係嫂子推介,點知食落有驚喜呀！脆口爽身青甜,加埋上面的辣粉調味,甜,辣,爽！果然係好推介呀！
🔮川香肉碎燒茄子
原條大茄子,上面是店家秘製的川香肉碎,微辣得來又惹味,又蒜蓉香又有牛油香,味覺享受呀！
🔮青檸荔枝 / 話梅梳打
來個酸酸甜甜的梳打,實是減膩解渴之選呀！
店家的串燒真係好出色,絕對配等起店家“燒魂”那個牌扁;材料新鮮,又夠份量,我倆都食得好飽,我仲見到隔離枱有好多其他海鮮,好似扇貝,蟹蓋,蟶子皇等,下次一要同朋友再來,邊吹水邊食好嘢,仲要叫埋啤酒就更正喇！
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Other Info. :
👉由於食飯無限時的,所以最好訂定位呀！
👉店員哥哥好nice,俾個credit佢先
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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