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佐敦新開卡啦ok X 串燒鋪
2023-09-26 61 views
呢排有朋友推介佐敦新開嘅一間串燒鋪，趁有時間就約其他朋友去試下。一入到去，好似入咗卡啦ok房咁，原來間餐廳係有得邊唱k邊食野，幾好feel。鰻魚溫泉蛋丼鰻魚有三大舊，食落都無咩腥味，而飯底係用咗日本米，仲要份量超多，如果細食嘅，建議叫少飯。雞中翼一份有六隻，份量好多，而餐廳都好有心思，雞翼係開邊燒，更加容易lur 骨，同更入味。娃娃菜一份有六舊娃娃菜，啲辣粉落得好均勻，所以每舊都好夠味，趁熱食味道會更加好食。免治雞肉棒雞肉棒外層燒到微焦，口感軟綿，內裡肉汁濃郁，再配埋濃郁嘅燒汁，真係好想再食多幾串！酒川 (佐敦)佐敦吳松街88-90號地舖#food#foodhk#hkfoods#hkigfood#igfood#hkfoodig #hkblogger#foodie#foodiehk #hkfoodie #hkfoodblogger #香港 #佐敦 #佐敦美食#食好西 #美食#香港美食 #串燒
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呢排有朋友推介佐敦新開嘅一間串燒鋪，趁有時間就約其他朋友去試下。一入到去，好似入咗卡啦ok房咁，原來間餐廳係有得邊唱k邊食野，幾好feel。
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鰻魚溫泉蛋丼
鰻魚有三大舊，食落都無咩腥味，而飯底係用咗日本米，仲要份量超多，如果細食嘅，建議叫少飯。
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雞中翼
一份有六隻，份量好多，而餐廳都好有心思，雞翼係開邊燒，更加容易lur 骨，同更入味。
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娃娃菜
一份有六舊娃娃菜，啲辣粉落得好均勻，所以每舊都好夠味，趁熱食味道會更加好食。

免治雞肉棒
雞肉棒外層燒到微焦，口感軟綿，內裡肉汁濃郁，再配埋濃郁嘅燒汁，真係好想再食多幾串！
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酒川 (佐敦)

佐敦吳松街88-90號地舖
#food#foodhk#hkfoods#hkigfood#igfood#hkfoodig 
#hkblogger#foodie#foodiehk #hkfoodie #hkfoodblogger 
#香港 #佐敦 #佐敦美食
#食好西 #美食#香港美食 #串燒
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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