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2022-04-16
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今日復活節假期，老公想食生蠔所以就到佐敦食午餐，先order 咗14隻生蠔，分別有南非，法國和愛爾蘭3款，因為是即叫即開，生蠔很鮮甜味美加上有大堆冰塊墊底keep 住夠冰凍食落更爽口，再飲杯白酒好match 呀！之後午餐有黑松露雜菌忌廉湯，好香好濃郁，餐包外脆內軟配上藍莓醬及橄欖油，非常美味，主菜有雞扒拼德國腸及挪威三文魚扒配牛油忌廉汁，雞扒和三文魚扒同樣都煎到外脆內嫩，有水準呀！最後嘆埋杯香濃coffee, 非常滿足啦!
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