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2024-02-02
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想食泰菜,唔一定要去九龍城嘅!今日嚟到佐敦永安百貨附近,見到一間泰國人開嘅餐廳,一於試試佢❤️當日7點半去,佢哋生意超好,勁快坐滿,老闆娘是泰國人,餐廳入邊有兩三枱都係泰國人🙏🏽Sawadika~~🌟 燒豬頸肉 $89泰菜真係必叫豬頸肉😋,豬頸肉燒得焦香焦脆,同時咬落軟身仲伴有淡淡炭燒味,想食得更惹味,可以加埋秘製酸辣醬,食落更添層次!伴碟還貼心咁有酸菜解漏~🌟 青咖喱雞 $88當濃郁椰香味遇上微微辣味,餐廳仲加上青咖喱必有嘅泰國茄子!配菜清甜多汁,雞肉細心咁有事前醃過,搭青咖喱吃超正!🌟 蒜蓉包 $38蒜蓉包就要點咖喱!呢個包用咗法包製作,加上滿滿蒜蓉醬,再將法包焗致脆身,點埋青咖喱滿足感max💯🌟 馬拉盞炒通菜 $78唔知點解,食泰菜好像永遠都會嗌菜,好像會健康啲🤣🤣🤣,呢個真係不得了,蝦醬及辣味巧妙融合,即使係普通嘅通菜都有滿滿鑊氣!連平時唔吃菜的朋友都大讚好味!🌟 菠蘿海鮮炒飯 $89呢個雖然無菠蘿殼裝盛🍍,但味道絕對取勝!海鮮超多種類,有蝦、魷魚、帶子、青口…粒粒分明的飯,加上甜甜的菠蘿及各款材料,唔經唔覺就食曬❤️🍹青檸梳打 $30呢個入邊有2片青檸片,4粒青檸粒🤣🤣🤣,中意酸
當日7點半去,佢哋生意超好,勁快坐滿,老闆娘是泰國人,餐廳入邊有兩三枱都係泰國人🙏🏽Sawadika~~
🌟 燒豬頸肉 $89
泰菜真係必叫豬頸肉😋,豬頸肉燒得焦香焦脆,同時咬落軟身仲伴有淡淡炭燒味,想食得更惹味,可以加埋秘製酸辣醬,食落更添層次!伴碟還貼心咁有酸菜解漏~
$89
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$89
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🌟 青咖喱雞 $88
當濃郁椰香味遇上微微辣味,餐廳仲加上青咖喱必有嘅泰國茄子!配菜清甜多汁,雞肉細心咁有事前醃過,搭青咖喱吃超正!
$88
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$88
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🌟 蒜蓉包 $38
蒜蓉包就要點咖喱!呢個包用咗法包製作,加上滿滿蒜蓉醬,再將法包焗致脆身,點埋青咖喱滿足感max💯
🌟 馬拉盞炒通菜 $78
唔知點解,食泰菜好像永遠都會嗌菜,好像會健康啲🤣🤣🤣,呢個真係不得了,蝦醬及辣味巧妙融合,即使係普通嘅通菜都有滿滿鑊氣!連平時唔吃菜的朋友都大讚好味!
$78
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🌟 菠蘿海鮮炒飯 $89
呢個雖然無菠蘿殼裝盛🍍,但味道絕對取勝!海鮮超多種類,有蝦、魷魚、帶子、青口…粒粒分明的飯,加上甜甜的菠蘿及各款材料,唔經唔覺就食曬❤️
$89
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🍹青檸梳打 $30
呢個入邊有2片青檸片,4粒青檸粒🤣🤣🤣,中意酸嘅大家一定要試試😜
$30
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