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2024-10-19
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甜醬油火炙半熟澳洲M6和牛封門柳，涼拌鮮鮑魚配手撕褔州花椰菜，迷你荷蘭小番茄及甜酸蒜泥Flame seared Australia M6 wagyu hanger steak with sweet soy sai fresh abalone, hand shredded cauliflower and mini Dutch tomato w/sweet n sour garlic dressing封門柳+ 鮑魚呢個配搭真係新奇有趣， 封門柳既肉味同甜醬油既味道比較濃，有塊涼拌鮑魚同爽脆既花椰菜做間場，味道微酸微辣，有助中和平衡番。薑母九層塔花雕清雞湯煮豆卜，龍口粉絲配爽甜靚蝦球 及本地鮮魷Poached tiger prawns and local squids,served w/deep fried bean curd puff, green bean noodles in yellow wine chicken broth湯底係以濃雞湯為基調，加入花鵰、九層塔、老薑汁，但老實講聞落食落係似肉骨茶果隻味黎！啲海鮮餸料超級多，簡直係餸多過粉絲咁！手製五仁流心朱古力煎堆配 青檸椰子忌廉及
甜醬油火炙半熟澳洲M6和牛封門柳，涼拌鮮鮑魚配手撕褔州花椰菜，迷你荷蘭小番茄及甜酸蒜泥
Flame seared Australia M6 wagyu hanger steak with sweet soy sai fresh abalone, hand shredded cauliflower and mini Dutch tomato w/sweet n sour garlic dressing
封門柳+ 鮑魚呢個配搭真係新奇有趣， 封門柳既肉味同甜醬油既味道比較濃，
有塊涼拌鮑魚同爽脆既花椰菜做間場，味道微酸微辣，有助中和平衡番。
薑母九層塔花雕清雞湯煮豆卜，龍口粉絲配爽甜靚蝦球 及本地鮮魷
Poached tiger prawns and local squids,
served w/deep fried bean curd puff, green bean noodles in yellow wine chicken broth
湯底係以濃雞湯為基調，加入花鵰、九層塔、老薑汁，但老實講聞落食落係似肉骨茶果隻味黎！啲海鮮餸料超級多，簡直係餸多過粉絲咁！
手製五仁流心朱古力煎堆配 青檸椰子忌廉及香濃咖啡雪糕
Homemade Five-nuts & Chocolate Molten Lava Mochi Balls served w/ Lime Coconut Cream, Coffee Ice-cream
中秋果啲五仁月餅好可怕，但呢個五仁煎堆仔就好好食！煎堆芯既filling係暖笠笠既流心朱古力黎！
如果你中意冷熱咁食，就可以跟店員既食法，搽啲咖啡雪糕係啲煎堆仔上面。
Kimoji Cucumber
我真係好愛爽爽青瓜夠light夠refreshing，鬼佬涼茶咪係咁解。
Lime On Lemongrass
呀妹就偏好甜味既青檸香茅蜂蜜酒，真係好岩女仔。
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