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2024-02-15
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久未幫襯,尤其是年三十晚,一早book左位,過黎見天氣凍凍地想食下涮涮鍋,所以以食涮涮鍋為主,先點每次黎必食既蒸廣島蠔,keep住水準,好鮮無腥味,連殼裡面d蠔水都飲得,再上豚肉酒粕西京燒,見到menu話時令,所以點黎試下,果然無失望,豚肉用西京燒汁煮過好入味,上面有少少酒粕,配埋白蘿蔔&自家製wasabi一齊食,少左油膩感&別有風味,到左主角海鮮鍋,湯底只可以木魚湯,入面有大蜆,帶子,大蝦,鱈場蟹腳,魚鮫等海鮮好豐富,唔知係咪海鮮既關係,今次食既海鮮鍋好明顯好味過上次黎叫過既北海道豚肉鍋,因為大家都係木魚湯底,上次食嗰個係豚肉味出d比較寡,今次比較甜,鮮有層次,再加配安康魚柳,烏冬&蔬菜盛合,美味的一餐
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海鮮鍋
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