5
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
全職Cafe 侍應生/咖啡師
$18,000-$19,000
Monthly (Negotiable)
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值得一試嘅屯門cafe
2023-02-13 365 views
今日去左屯門市廣場既beans。平時星期六日都大排長龍。所以就趁平日有空搏下唔洗等。最後真係唔洗等就有位。今次叫左甲羅絲黃金蟹肉意粉。份量足，亦好重鹹蛋，意粉口感亦不錯👍🏻值得一試另外，個英式全日早餐好足料黑松露煎蛋好重黑松露味同埋塊包個底烘到有啲脆脆地 好食另外嘢飲嗌咗個黑糖薑母茶唔會太甜 飲完覺得暖笠笠
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今日去左屯門市廣場既beans。平時星期六日都大排長龍。所以就趁平日有空搏下唔洗等。最後真係唔洗等就有位。今次叫左甲羅絲黃金蟹肉意粉。份量足，亦好重鹹蛋，意粉口感亦不錯👍🏻值得一試
另外，個英式全日早餐好足料
黑松露煎蛋好重黑松露味
同埋塊包個底烘到有啲脆脆地
好食
另外嘢飲嗌咗個黑糖薑母茶
唔會太甜 飲完覺得暖笠笠
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-13
Dining Method
Dine In
Spending Per Head
$120